Author

Y.S. Lee

Institution: Dankook University

Observed institutions: University of Arkansas at Fayetteville, Dankook University

OpenAlex ID: A5083156708

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

2012 · V.A. Kuttappan, Y.S. Lee, et al. · Poultry Science · 267

A Novel Laser Air Puff and Shape Profile Method for Predicting Tenderness of Broiler Breast Meat

2008 · Y.S. Lee, C.M. Owens, et al. · Poultry Science · 30

Works count: 2

Citation count: 297

H-index: 2

I10-index: 2