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Kudirat T. Araoye

Observed names: K.T. Araoye, Kudirat T. Araoye, Kudirat Araoye, Kudirat T Araoye, Kudirat T. Seidu, Kudirat Titilope Araoye, Kudirat Titilope Seidu, Kudirat Titilope seidu
ORCID: 0000-0001-8904-5202
Observed ORCID: 0000-0001-8904-5202
OpenAlex ID: A5083167307
Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat
2015 · Kudirat Titilope Seidu, Oluwatooyin Faramade Osundahunsi, et al. · Food Research International · 36
Dynamic rheological and physicochemical properties of annealed starches from two cultivars of cassava
2010 · Oluwatooyin Faramade Osundahunsi, Kudirat Titilope seidu, et al. · Carbohydrate Polymers · 29
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt
2022 · Dupe T. Otolowo, Omolola M. Omosebi, et al. · Food Production Processing and Nutrition · 18
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Effect of presence of sulphurdioxide on acetylation and sorption isotherm of acetylated starches from cultivars of cassava
2013 · Oluwatooyin Faramade Osundahunsi, Kudirat Titilope Seidu, et al. · Food Chemistry · 16
Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates
2022 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al. · Food Chemistry Advances · 11
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Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production
2023 · Ayo Olugbuyi, Ajibola Oyinloye, et al. · Journal of Agriculture and Food Research · 8
Assessment of Gluten-free Cookies Made From Rice and Soy Protein Isolate Blends
2020 · Eunice Moriyike Ogunbusola, Opeyemi Olaitan Alabi, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
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Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)
2024 · Kudirat Titilope Araoye, Stephen Abiola Akinola, et al. · Food and Humanity · 4
A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed
2023 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al. · Food and Humanity · 4
Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus)
2021 · Dupe Temilade Otolowo, Kudirat Titilope Araoye, et al. · Journal of Culinary Science & Technology · 4
Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria
2020 · Mary B. Oyewale, Kudirat T. Seidu, et al. · Current Nutrition & Food Science · 4
Potential of African pear (Dacryodes edulis) as an ingredient in plantain‐based composite cookies
2010 · Oluwatooyin Faramade Osundahunsi, Kudirat Titilope Seidu, et al. · Nutrition & Food Science · 4
Characterization and utilization of nixtamalised rice flours in the production of cake
2021 · E.M. Ogunbusola, C.N. Jaiyeoba, et al. · Food Research · 3
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Nutritional and Sensory Characteristics of Bread Produced from Wheat and Cassava Flour, Fortified with Sorrel Seed Protein Isolate
2020 · Toibudeen A Sanni, Eunice M Ogunbusola, et al. · FUOYE Journal of Engineering and Technology · 3
Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria
2021 · Kudirat Titilope Araoye, Wilson Ose Obeto, et al. · Journal of Culinary Science & Technology · 2
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production
2024 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
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Development of yoghurt from pumpkin (Cucurbita pepo L.) seeds: Evaluation of its sensory characteristics and nutritional profile
2026 · Seun Funmilola Akomolafe, Oluwadamilare Oluwaseun Ajayi, et al. · Food Chemistry Advances
Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends
2026 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · Future Postharvest and Food
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Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
2026 · Gbenga Isaac Oluwafemi, Eunice Moriyike Ogunbusola, et al. · Food Science & Nutrition
Functional properties of lima bean (Phaseolus lunatus L.) protein isolates: Impact of amino acids and structural conformation
2026 · Kudirat T. Araoye, OPEYEMI ALABI, et al. · SSRN Electronic Journal
Phytochemical, Antioxidant, Functional and Pasting Properties of Composite Flour Developed from Wheat, Soursop Pulp (Annona muricata) and African Walnut (Tetracarpidium conophorum) Flours
2026 · Olalekan Arogundade, Toibudeen A. Sanni, et al. · SSRN Electronic Journal
Chemical, Microbial and Sensory Qualities of Ice Cream Stabilised With Acetylated Starches Extracted From Cassava and Plantain
2024 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · Fuoye journal of Agriculture and human ecology.
Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation
2023 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al.
Effect of Acetylation on the Functional Characteristics of Lima Bean (Phaseolus Lunatus) Flour
2023 · Kudirat T. Araoye, Stephen A. Akinola, et al. · SSRN Electronic Journal
Works count: 24
Citation count: 151
H-index: 6
I10-index: 5
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