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Author

Chunlei Ni

Observed name: Chunlei NI
ORCID: 0000-0001-7084-7272
Observed ORCID: 0000-0001-7084-7272
OpenAlex ID: A5083173336
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release
2022 · Tianqi Cui, Yue Wu, et al. · Carbohydrate Polymers · 173
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents
2016 · Jianjun Cheng, Siyu Xie, et al. · Journal of the Science of Food and Agriculture · 46
Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers
2020 · Gaopeng Zhang, Chunlei Ni, et al. · Process Biochemistry · 40
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway
2021 · Chunlei Ni, Bailiang Li, et al. · Foods · 39
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Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery
2025 · Chunlei Ni, Qiuhong Liao, et al. · Food Chemistry · 28
Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking
2019 · Yangyue Ding, Gaopeng Zhang, et al. · Journal of Cereal Science · 23
Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis
2019 · Chunlei Ni, Shan Zhang, et al. · Journal of Chemistry · 13
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Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093
2019 · Jiage Ma, Xiuqing Zhu, et al. · CyTA - Journal of Food · 13
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Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong")
2024 · Shidan Zhang, Wencheng Jiao, et al. · LWT · 11
Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour
2019 · Gaopeng Zhang, Yangyue Ding, et al. · Journal of Chemistry · 7
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Moisture migration and quality evolution of Stropharia rugosoannulata during hot air and vacuum drying: An LF-NMR approach
2026 · Kuncan Yu, Shidan Zhang, et al. · Journal of Stored Products Research · 4
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibility
2025 · Meigui Huang, Si Cheng, et al. · International Journal of Biological Macromolecules · 4
Effect of pectin on the inactivation of mango polyphenol oxidase treated by high-intensity ultrasound
2025 · Shidan Zhang, Wencheng Jiao, et al. · LWT · 4
Flavor composition and enzyme-associated volatile changes during hot-air and vacuum drying of Stropharia rugosoannulata
2026 · Yingqin Xiao, Shidan Zhang, et al. · Journal of Food Composition and Analysis
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Optimization of Quercetin Microencapsulation Process Using Polymerized Whey Protein as Wall Material and Its Properties
2026 · Chunlei NI, Zhuoxiu LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
水溶性食物繊維の構造と機能に及ぼす種々の処理方法の影響を研究した。【jst・京大機械翻訳】
2016 · Qi Hui, Chunlei Ni, et al. · Science and Technology of Food Industry
トウモロコシの加工特性に及ぼす乳酸菌の影響と均一設計に基づくトウモロコシの発酵条件を最適化した。【jst・京大機械翻訳】
2016 · Wang Shuai, Cheng Jianjun, et al. · Science and Technology of Food Industry
Effect of Lactic acid bacteria on maize characteristics and optimazation of fermentation conditions by uniform design
2016 · Wang Shuai, Jianjun Cheng, et al. · Science and Technology of Food Industry
Works count: 18
Citation count: 405
H-index: 9
I10-index: 9
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