Get started
Author

Narin Charoenphun

Observed names: Charoenphun, Narin, Narin CHAROENPHUN
Institution: Burapha University
ORCID: 0000-0001-7691-7665
Observed ORCID: 0000-0001-7691-7665
OpenAlex ID: A5083177917
Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate
2012 · Narin Charoenphun, Benjamas Cheirsilp, et al. · European Food Research and Technology · 115
Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy
2023 · Ratchanee Puttha, Karthikeyan Venkatachalam, et al. · Horticulturae · 96
PDF
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry
2023 · Sasiprapa Krongdang, Patcharin Phokasem, et al. · Foods · 89
PDF
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps
2022 · Vasin Yuvanatemiya, Pao Srean, et al. · Molecules · 85
PDF
Antioxidant and anti-inflammatory activities of durian (Durio zibethinusMurr.) pulp, seed and peel flour
2022 · Narin Charoenphun, Wiyada Kwanhian Klangbud · PeerJ · 58
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil
2024 · Karthikeyan Venkatachalam, Somwang Lekjing, et al. · Foods · 36
PDF
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review
2023 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Molecules · 25
PDF
Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco ‘Cho Khun’) Extract
2025 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Gels · 22
PDF
Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury
2024 · Narin Charoenphun, Nam Hoang Pham, et al. · Horticulturae · 20
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations
2025 · Narin Charoenphun, Paramee Noonim, et al. · Gels · 17
PDF
Determination of reaction kinetics of hydrolysis of tilapia ( O reochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin‐ I ‐converting enzyme inhibitory activity and C a‐binding properties
2012 · Narin Charoenphun, Wirote Youravong, et al. · International Journal of Food Science & Technology · 16
Edible Insect Production in Thailand: Sustainable Supply Chain Management
2025 · Sasiprapa Krongdang, Karthikeyan Venkatachalam, et al. · Insects · 14
PDF
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage
2023 · Narin Charoenphun, Bharathipriya Rajasekaran, et al. · Foods · 14
PDF
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong
2023 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Foods · 13
PDF
A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations
2025 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Trends in Sciences · 10
PDF
Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage
2025 · Narin Charoenphun, Somwang Lekjing, et al. · Horticulturae · 10
PDF
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
2024 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · RSC Advances · 10
PDF
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals
2026 · Karthikeyan Venkatachalam, Suphat Phongthai, et al. · Foods · 9
PDF
Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural areas in Eastern Thailand
2025 · Salinee Phonmat, Narin Charoenphun, et al. · Applied Food Research · 8
Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity
2024 · Somwang Lekjing, Karthikeyan Venkatachalam, et al. · ACS Omega · 8
Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films
2023 · Karthikeyan Venkatachalam, Narin Charoenphun · Membranes · 8
PDF
Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage
2023 · Narin Charoenphun, Ali Muhammed Moula Ali, et al. · Horticulturae · 7
PDF
Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage
2024 · Narin Charoenphun, Pakawan Chucherd, et al. · Horticulturae · 6
PDF
Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee
2021 · Narin Charoenphun, Ratchanee Puttha · Coffee Science · 6
PDF
Production of Gluten Free Cookies Supplemented with Durian Rind Flour
2019 · Narin Charoenphun, Wiyada Kwanhian · Progress in Applied Science and Technology · 6
PDF
Works count: 58
Citation count: 737
H-index: 13
I10-index: 17
Year
Topic
Type