Author

ABAZIDI MAMAT

Observed names: Abazidi Mamat, Mamat Abazidi

Institution: University of Maroua

Observed institution: University of Maroua

ORCID: 0009-0004-8265-2578

Observed ORCID: 0009-0004-8265-2578

OpenAlex ID: A5083186461

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

2022 · Noel Tenyang, Ludovine Ateufack Mawamba, et al. · Heliyon · 33

Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

2021 · Noel Tenyang, Bernard Tiencheu, et al. · European Journal of Nutrition & Food Safety · 11

Effect of drying and roasting on nutritional composition and lipid oxidation profile of marula (Sclerocarya birrea) kernels from Far-North Cameroon

2025 · JULIETTE TAWAI ACHIMA, GALOUA DOUKA, et al. · Cameroon Journal of Biological and Biochemical Sciences · 1

Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under‐Valorized Local Resources in the Far North Region, Cameroon

2025 · Mamat Abazidi, Tenyang Noël, et al. · Journal of Food Quality

Effect of Oven Drying, Solar Drying Methods and Traditional Roasting on the Proximate Composition, Lipid Oxidation and Minerals Content of Scleroscarya Birrea Kernels Collected in Far North Region of Cameroon

2024 · Noel TENYANG, Haman Bouzoumbe Zakaria, et al. · SSRN Electronic Journal

Works count: 5

Citation count: 45

H-index: 2

I10-index: 2