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Author

Alexander Postadzhiev

ORCID: 0000-0003-4082-5253
Observed ORCID: 0000-0003-4082-5253
OpenAlex ID: A5083223354
Improving a tempering machine for confectionery masses
2022 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 12
Improvement of the vacuum evaporator for the production of paste-like semi-finished products with a high degree of readiness
2023 · Sofiia Minenko, Oleksander Cherevko, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
2023 · Nina Rudska, Oleksander Cherevko, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Determination of heat transfer coefficient in advanced rotary film evaporator
2021 · Aleksey Zagorulko, Andrii Zahorulko, et al. · Technology audit and production reserves · 1
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Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness
2023 · Andrii Zahorulko, Aleksey Zagorulko, et al. · EUREKA Life Sciences
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Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment
2021 · Aleksey Zagorulko, Andrii Zahorulko, et al. · EUREKA Life Sciences
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Works count: 6
Citation count: 19
H-index: 3
I10-index: 1
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