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João Carlos Gonçalves

Observed names: Goncalves, J. C., Gonçalves, J. C., Gonçalves, João C., Gonçalves, João Carlos, J.C. Goncalves, J.C. Gonçalves, JOãO CARLOS GONçALVES, Joao Carlos Goncalves, Joao Carlos Gonçalves, João C. Gonçalves, João Gonçalves
Observed institutions: Warsaw University of Life Sciences, Instituto Federal de Educação Ciência e Tecnologia do Norte de Minas Gerais, Research Center for Natural Resources, Environment and Society, Associação para o Desenvolvimento da Aerodinâmica Industrial, Centro de Estudos em Educação Tecnologia e Saúde, Universidade Politécnica de Viseu, University of Coimbra, Universidade Estadual Paulista (Unesp)
ORCID: 0000-0003-3763-1503
Observed ORCIDs: 0000-0003-3763-1503, 0009-0002-2766-2162
OpenAlex ID: A5083238114
Drying Kinetics and Product Quality for Convective Drying of Apples (cvs. Golden Delicious and Granny Smith)
2014 · Ana Catarina Cruz, Raquel P. F. Guiné, et al. · International Journal of Fruit Science · 80
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CFD modelling of aerodynamic sealing by vertical and horizontal air curtains
2012 · J.C. Gonçalves, J.J. Costa, et al. · Energy and Buildings · 70
Parametric study on the performance of an air curtain based on CFD simulations - New proposal for automatic operation
2019 · J.C. Gonçalves, J.J. Costa, et al. · Journal of Wind Engineering and Industrial Aerodynamics · 47
How do consumers perceive food safety risks? – Results from a multi-country survey
2022 · Ilija Djekic, Aleksandra Nikolic, et al. · Food Control · 46
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Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
2018 · Raquel P.F. Guine, Fernando Goncalves, et al. · Current Nutrition & Food Science · 46
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
2024 · Ananya Rana, Neetu Kumra Taneja, et al. · Frontiers in Microbiology · 29
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Laboratory fire spread analysis using visual and infrared images
2006 · J. Ramiro Martínez-de Dios, Jorge C. André, et al. · International Journal of Wildland Fire · 29
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
2021 · Mohammad Kaveh, Iman Golpour, et al. · Open Agriculture · 28
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Study of the aerodynamic sealing of a cold store – Experimental and numerical approaches
2012 · J.C. Gonçalves, J.J. Costa, et al. · Energy and Buildings · 28
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
2020 · Fernando Gonçalves, João Carlos Gonçalves, et al. · Open Agriculture · 26
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Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
2024 · Nolwenn Le Turc, Ana Jaquelina Silva, et al. · Nutrients · 18
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Analysis of the air infiltration through the doorway of a refrigerated room using different approaches
2019 · J.C. Gonçalves, J.J. Costa, et al. · Applied Thermal Engineering · 17
Insect flour as milk protein substitute in fermented dairy products
2024 · Vítor Neves, Lara Campos, et al. · Food Bioscience · 15
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
2023 · Nada Smigic, Sibel Ozilgen, et al. · Journal of Consumer Protection and Food Safety · 13
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Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
2023 · João Carlos Gonçalves, Raquel P. F. Guiné, et al. · Open Agriculture · 12
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Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes
2004 · V.C. Cruz, A.C. Pezzato, et al. · Poultry Science · 9
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Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building
2023 · João C. Gonçalves, António M.G. Lopes, et al. · Agriculture · 7
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Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
2022 · João Carlos Gonçalves, Raquel P. F. Guiné, et al. · Open Agriculture · 7
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Angular variation of fire rate of spread
2013 · Jorge C. S. André, João C. Gonçalves, et al. · International Journal of Wildland Fire · 7
Time Evolution of Physicochemical Properties of Carrots During the Drying Process
2015 · Ana Rita P. Calado, Joao Carlos Gonçalves, et al. · Current Biochemical Engineering · 5
Production and characterization of powder from drone brood of honeybees (Apis mellifera)
2025 · João C. Gonçalves, Beatriz Vouga, et al. · Applied Food Research · 4
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants
2024 · Marius Bréjon, Francisca Tavares, et al. · Applied Sciences · 4
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Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
2023 · Raquel P. F. Guiné, Carolina Gonçalves, et al. · Open Agriculture · 4
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Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system
2016 · Guiné, Raquel P.F., Gonçalves, João Carlos, et al. · Agricultural Engineering International: CIGR Journal · 4
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Towards sustainable insect-based foods: Supercritical CO₂ extraction of Tenebrio molitor oil and protein-rich flour
2026 · Izabella Mendes Lima, Sara Pacelli de Sousa Pinto Marcial, et al. · The Journal of Supercritical Fluids · 3
Works count: 41
Citation count: 565
H-index: 13
I10-index: 15
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