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Youn‐Kyung Ham

Observed names: Ham Youn Kyung, Y.-K. Ham, Y.K. Ham, Youn-Kyung Ham
Institution: Sangji University
ORCID: 0000-0002-5659-5256
Observed ORCID: 0000-0002-5659-5256
OpenAlex ID: A5083239776
Effects of irradiation source and dose level on quality characteristics of processed meat products
2016 · Youn-Kyung Ham, Hyun-Wook Kim, et al. · Radiation Physics and Chemistry · 82
Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages
2016 · Yun-Sang Choi, Young-Boong Kim, et al. · Poultry Science · 80
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Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
2019 · Tae-Kyung Kim, Youn-Kyung Ham, et al. · Poultry Science · 65
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Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters
2014 · Hyun-Wook Kim, Ko-Eun Hwang, et al. · Meat Science · 53
Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages
2015 · Youn‐Kyung Ham, Ko‐Eun Hwang, et al. · International Journal of Food Science & Technology · 52
Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics
2017 · Youn-Kyung Ham, Ko-Eun Hwang, et al. · Korean Journal for Food Science of Animal Resources · 51
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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
2019 · Tae-Kyung Kim, Ko-Eun Hwang, et al. · Asian-Australasian Journal of Animal Sciences · 46
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Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
2021 · Youn-Kyung Ham, Sam-Woong Kim, et al. · Food Science of Animal Resources · 44
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Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
2015 · Fu-Yi He, Hyun-Wook Kim, et al. · Korean Journal for Food Science of Animal Resources · 44
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Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky
2015 · Sung-Jin Jang, Hyun-Wook Kim, et al. · Korean Journal for Food Science of Animal Resources · 35
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Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts
2021 · Ko-Eun Hwang, Youn-Kyung Ham, et al. · Radiation Physics and Chemistry · 34
Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages
2015 · Hyun-Wook Kim, Ko-Eun Hwang, et al. · LWT · 34
Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems
2019 · Tae-Kyung Kim, Ko-Eun Hwang, et al. · Radiation Physics and Chemistry · 32
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
2014 · Hyun-Wook Kim, Ko-Eun Hwang, et al. · Korean Journal for Food Science of Animal Resources · 28
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Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage
2019 · Youn-Kyung Ham, Dong-Heon Song, et al. · LWT · 27
Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet
2016 · Hyun-Wook Kim, In-Jun Yeo, et al. · Korean Journal for Food Science of Animal Resources · 26
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Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles
2015 · Hyun-Wook Kim, Ko-Eun Hwang, et al. · Korean Journal for Food Science of Animal Resources · 25
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Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky
2014 · Dong-Heon Song, Ji-Hun Choi, et al. · Korean Journal for Food Science of Animal Resources · 25
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Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
2019 · Sin-Woo Noh, Dong-Heon Song, et al. · Food Science of Animal Resources · 23
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Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters
2016 · Cheon-Jei Kim, Hyun-Wook Kim, et al. · Korean Journal for Food Science of Animal Resources · 23
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Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
2023 · Sin-Woo Noh, Dong-Heon Song, et al. · Foods · 22
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Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
2020 · D.H. Song, Y.K. Ham, et al. · Poultry Science · 21
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Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model
2019 · Ji-Hun Choi, Dong-Heon Song, et al. · Meat Science · 21
Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters
2015 · Yun-Bin Lim, Hyun-Wook Kim, et al. · Korean Journal for Food Science of Animal Resources · 21
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Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties
2016 · Ko-Eun Hwang, Hyun-Wook Kim, et al. · Journal of Food Processing and Preservation · 19
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Works count: 70
Citation count: 1,255
H-index: 21
I10-index: 42
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