Author

Ronald L. S. Patterson

Observed names: R L S Patterson, R. L. S. PATTERSON, R. L. S. Patterson, R.L.S Patterson, R.L.S. PATTERSON, R.L.S. Patterson, Ronald L.S. Patterson

Observed institutions: Queen's University Belfast, Biotechnology and Biological Sciences Research Council, University of Bristol, Livestock & Meat Commission, The Ohio State University

OpenAlex ID: A5083244213

5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fat

1968 · R. L. S. Patterson · Journal of the Science of Food and Agriculture · 398

Androgen Steroids Associated with Boar Odour as an aid to the Detection of Oestrus in Pig Artificial Insemination

1971 · D.R. Melrose, H.C.B. Reed, et al. · British Veterinary Journal · 213

Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition

1997 · P.D. Lewis, G.C. Perry, et al. · Meat Science · 166

Androgen Steroids as an Aid to the Detection of Oestrus in Pig Artificial Insemination

1974 · H.C.B. Reed, D.R. Melrose, et al. · British Veterinary Journal · 131

Irradiation‐induced off‐odour in chicken and its possible control

1995 · R. L. S. Patterson, M. H. Stevenson · British Poultry Science · 101

Human olfactory responses to 5α‐androst‐16‐EN‐3‐one— principal component of boar taint

1970 · Nerys M. Griffiths, R. L. S. Patterson · Journal of the Science of Food and Agriculture · 100

Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes

1997 · L.J. Farmer, G.C. Perry, et al. · Meat Science · 99

Identification of 3α‐hydroxy‐5α‐androst‐16‐ene as the musk odour component of boar submaxillary salivary gland and its relationship to the sex odour taint in pork meat

1968 · R. L. S. Patterson · Journal of the Science of Food and Agriculture · 95

Pig courtship behaviour: pheromonal property of androstene steroids in male submaxillary secretion

1980 · G. C. Perry, R. L. S. Patterson, et al. · Animal Science · 78

Compounds contributing to meat flavour

1991 · Linda J. Farmer, Ronald L.S. Patterson · Food Chemistry · 61

Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure

1982 · E.K. Kang'ethe, S.J. Jones, et al. · Meat Science · 58

Volatile components of cured and uncured pork: The role of nitrite and the formation of nitrogen compounds

1984 · Donald S. Mottram, Susan E. Croft, et al. · Journal of the Science of Food and Agriculture · 49

Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition

1995 · Adrian R. Crosland, Ronald L.S. Patterson, et al. · Meat Science · 44

Review of current techniques for the verification of the species origin of meat

1990 · Ronald L. S. Patterson, Sheila J. Jones · The Analyst · 44

Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork

1991 · Rosario Martín, R.John Wardale, et al. · Meat Science · 38

Double-antibody ELISA for detection of trace amounts of pig meat in raw meat mixtures

1985 · Sheila J. Jones, Ronald L.S. Patterson · Meat Science · 33

A modified indirect ELISA procedure for raw meat speciation using crude anti‐species antisera and stabilised immunoreagents

1986 · Sheila J. Jones, Ronald L. S. Patterson · Journal of the Science of Food and Agriculture · 32

Assessment of the previous heat treatment given to meat products in the temperature range 40°–90°C. Part 2: Differential scanning calorimetry, a preliminary study

1986 · SUSAN E. PARSONS, R. L. S. PATTERSON · International Journal of Food Science & Technology · 31

A possible contribution of phenolic components to boar odour

1967 · R. L. S. Patterson · Journal of the Science of Food and Agriculture · 30

Bioformation of Flavours

1992 · R. L. S. Patterson · Royal Society of Chemistry eBooks · 29

The preferential formation of volatile N‐nitrosamines in the fat of fried bacon

1977 · Donald S. Mottram, Ronald L. S. Patterson, et al. · Journal of the Science of Food and Agriculture · 29

Effect of sex grouping during growth on 5α-androstenone development in boars at three commercial slaughter weights

1984 · R.L.S. Patterson, A.L. Lightfoot · Meat Science · 27

Anabolic agents and meat quality: A review

1985 · R.L.S. Patterson, Linda J. Salter · Meat Science · 24

Immunization against 5α-androstenone in boars

1985 · E.D Williamson, R.L.S Patterson, et al. · Livestock Production Science · 22

Influence of ascorbic acid and ph on the formation of n‐nitrosodimethylamine in cured pork containing added dimethylamine

1975 · Donald S. Mottram, Ronald L. S. Patterson, et al. · Journal of the Science of Food and Agriculture · 22

Works count: 58

Citation count: 2,285

H-index: 23

I10-index: 42