Get started
Author

Büşra Acoğlu Çelik

Observed names: Busra Acoglu, Busra Acoglu Celik, Busra Acoglu Celİk, Büşra ACOĞLU, Büşra Acoglu, Büşra Acoglu Celik, Büşra Acoğlu, Büşra Acoğlu-Çelik, Büşra Acoğlu Çelik
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0002-6079-1970
Observed ORCID: 0000-0002-6079-1970
OpenAlex ID: A5083250505
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
2020 · Azime Özkan‐Karabacak, Büşra Acoğlu, et al. · Journal of Food Process Engineering · 49
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
2022 · Perihan Yolci Omeroglu, Busra Acoglu Celik, et al. · Foods · 40
PDF
Extraction Techniques for Plant-Based Bio-active Compounds
2019 · Perihan Yolci Omeroglu, Büşra Acoglu, et al. · Springer eBooks · 35
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
2023 · Arzu Akpinar Bayizit, Erturk Bekar, et al. · European Food Research and Technology · 24
The effect of drying processes on pesticide residues in orange (Citrus sinensis)
2021 · Busra Acoglu, Perihan Yolci Omeroglu · Drying Technology · 20
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
2024 · Senem Kamiloglu, Elif Koc Alibasoglu, et al. · Foods · 17
PDF
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
2023 · Azime Özkan-Karabacak, Büşra Acoğlu-Çelik, et al. · Journal of Food Biochemistry · 16
PDF
Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics
2025 · Busra Acoglu Celik, Muhammed Alpgiray Celik, et al. · Foods · 8
PDF
Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles
2025 · Neslihan Ersoyak, Busra Acoglu Celik, et al. · Foods · 8
PDF
Processing of Angelica ( Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
2024 · Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, et al. · Food Science & Nutrition · 4
Potential use of Trachystemon officinalis (L.) G. Don (Boraginaceae) plant extracts in the control of Tetranychus urticae Koch (Acari: Tetranychidae) and the relationship between its biological activity and phenolic compounds
2025 · Hilal Susurluk, Azime Özkan Karabacak, et al. · Crop Protection · 3
Optimization of Vegetable and Fruit Based Oatmeal Bar Production With Response Surface Methodology and Modelling of Drying Process
2025 · Büşra Acoğlu Çelik, Senanur Durgut Malçok, et al. · GIDA / THE JOURNAL OF FOOD · 3
PDF
Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty
2021 · Ruya Bulut, Perihan Yolci Omeroglu, et al. · Journal of Food Processing and Preservation · 3
PDF
Nar Suyu ve Yeşil Çay İlaveli Kalorisi Azaltılmış Fonksiyonel Geleneksel Karışık Meyve Marmelatı Üretimi
2020 · Büşra ACOĞLU, Perihan YOLCI ÖMEROĞLU · Akademik Gıda · 2
PDF
Hot-air drying optimization and kinetic modeling of novel functional green vegetable bars
2025 · Senanur Durgut Malcok, Büşra Acoglu Celik, et al. · Journal of Food Measurement & Characterization · 1
Mikrodalga Ön İşlemli Vakumlu Kurutma Yönteminin Portakal Dilimlerinin Renk ve Fenolik Bileşen Profili Üzerine Etkileri: Çok Değişkenli Analiz Yaklaşımı
2025 · Büşra Acoğlu Çelik, Tuğba Özdal, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
Termosonikasyon ve Mikrodalga Ön İşlemlerinin Kırmızı Pancar (Beta vulgaris L.) Pestilinin İnce Tabaka Kuruma Kinetiği Üzerine Etkileri
2024 · Neslihan Ersoyak, Elif Koç Alibaşoğlu, et al. · Akademik Gıda · 1
PDF
Assessing residues of some insecticides during household processing of lemon
2023 · Büşra ACOĞLU, Perihan YOLCI ÖMEROĞLU · Turkish Journal of Entomology · 1
PDF
UPLC–ESI–MS/MS-based targeted phenolic profiling and chemometric characterization of walnut (Juglans regia L.) cultivars: A comparative study from the Anatolian region
2026 · Busra Acoglu Celik, Perihan Yolci Omeroglu, et al. · Food Chemistry
Farklı sebze ve meyve formülasyonları ve çikolata kaplamasının yulaf bazlı barların fiziksel, tekstürel ve duyusal özelliklerine etkisi: Kemometrik yaklaşım
2026 · Büşra Acoğlu Çelik, Senanur Durgut Malçok, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi
PDF
Limonlarda Bulunan Bazı Fungisit Kalıntıları Üzerine Evsel Gıda İşleme Yöntemlerinin Etkisi
2024 · Büşra Acoğlu Çelik, Perihan Yolcı Ömeroğlu · Akademik Gıda
Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods
2024 · Perihan Yolci Omeroğlu, Busra Acoglu Celİk, et al. · Records of Agricultural and Food Chemistry
PDF
Gıda işleme süreçlerinin turunçgillerde bulunan bazı pestisit kalıntıları üzerine etkisi
2020 · Büşra Acoğlu · Bursa Uludag University - AVESIS
Gıda İşleme Süreçlerinin Pestisit Kalıntıları Üzerine Etkisi ve İşleme Faktörleri
2018 · Büşra Acoğlu, Perihan Yolci Ömeroğlu, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi
Meyve ve Sebzelerde Bulunan Pestisit Kalıntılarına Ozonlama İşleminin Etkis
2018 · Perihan Yolci Ömeroğlu, Büşra Acoğlu, et al.
Works count: 25
Citation count: 236
H-index: 8
I10-index: 7
Year
Topic
Type