Author

Chengxin Geng

Institution: Huai'an University

Observed institutions: Nanjing Agricultural University, Huai'an University

ORCID: 0000-0001-8077-4222

Observed ORCID: 0000-0001-8077-4222

OpenAlex ID: A5083278712

Transcriptome Analysis of Bacillus amyloliquefaciens Reveals Fructose Addition Effects on Fengycin Synthesis

2022 · Hedong Lu, Hai Xu, et al. · Genes · 20

iTRAQ-BASED Proteomic Analysis of the Mechanism of Fructose on Improving Fengycin Biosynthesis in Bacillus Amyloliquefaciens

2021 · Hedong Lu, Ruili Li, et al. · Molecules · 17

Isolation of a potential probiotic strain Bacillus amyloliquefaciens LPB ‐18 and identification of antimicrobial compounds responsible for inhibition of food‐borne pathogens

2022 · Hedong Lu, Panping Yang, et al. · Food Science & Nutrition · 16

Activation and Tempering on Γ-Aminobutyric Acid Accumulation and Distribution in Brown Rice

2016 · Runqiang Yang, Chengxin Geng, et al. · Journal of Food Processing and Preservation · 10

Identification and functional analysis of non-coding regulatory small RNA FenSr3 in Bacillus amyloliquefaciens LPB-18

2023 · Panping Yang, Chengxin Geng, et al. · PeerJ · 4

Small non-coding RNA fen36 : a novel positive regulator of biofilm formation and swarming motility in Bacillus amyloliquefaciens

2026 · Hedong Lu, Chengxin Jiang, et al. · Microbiology Spectrum · 1

Screening and Identification of Bacillus amyloliquefaciens from the Gut of Aquatic Animals

2022 · Hedong Lu, Chengyuan Gu, et al. · Proceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics

Works count: 7

Citation count: 68

H-index: 4

I10-index: 4