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Li-Choo Chong
Observed names:
L.C. Chong,
Lichoo Chong
Institution:
Taylor's University
Observed institutions:
Universiti Putra Malaysia,
Taylor's University
ORCID:
0000-0003-2693-7822
Observed ORCID:
0000-0003-2693-7822
OpenAlex ID:
A5083302932
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
2021
·
Jeremy Wee-Lek Yap
, Yee-Ying Lee
, et al.
·
Critical Reviews in Food Science and Nutrition
·
57
Evaluation of milk deterioration using simple biosensor
2021
·
Tong-Fei Cho
, Ali Yassoralipour
, et al.
·
Journal of Food Measurement & Characterization
·
12
Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
2022
·
Lee-Hoon Ho
, Thuan-Chew Tan
, et al.
·
Elsevier eBooks
·
6
Increased Obesity Rate Due to Economic Transition and Industrialisation in Asia: A Systematic Review
2020
·
Wu-Dong-Yan Goh
, Li-Choo Chong
, et al.
·
Sains Malaysiana
·
6
PDF
Exotic Oil: Sources, Properties and Recovery
2022
·
Eng-Tong Phuah
, Li-Choo Chong
, et al.
·
Springer eBooks
·
4
Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement
2021
·
Chei-Wei Lau
, Li-Choo Chong
, et al.
·
International Journal of Gastronomy and Food Science
·
4
Effect of homogenisation in foam and emulsion mix beverage colloidal system: A case in Teh Tarik
2021
·
Wu Dong-Yan Goh
, Li-Choo Chong
, et al.
·
International Journal of Gastronomy and Food Science
·
4
Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
2026
·
Limin Zheng
, Li-Choo Chong
, et al.
·
Frontiers in Nutrition
·
1
PDF
Optimisation study on sonication conditions and inulin on the modification of Herba rice structure by response surface methodology
2025
·
C.H. Pau
, L.C. Chong
, et al.
·
Food Research
PDF
Effects of ultrasonication on the physical properties of Herba rice grain
2025
·
C.H. Pau
, L.C. Chong
, et al.
·
Food Research
PDF
Ultrasound as an innovative way to modify food structure and opportunities in food industry
2023
·
C.H. Pau
, L.C. Chong
, et al.
·
Food Research
PDF
Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)
2023
·
Garyi Law
, Lichoo Chong
, et al.
·
International Journal of Gastronomy and Food Science
Contributors
2022
·
Dominic Agyei
, C. Anandharamakrishnan
, et al.
·
Elsevier eBooks
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Works count:
13
Citation count:
94
H-index:
4
I10-index:
2
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