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Leire Bravo‐Lamas

Observed names: Bravo Lamas, Leire, L. Bravo-Lamas, Leire Bravo Lamas, Leire Bravo-Lamas
Institution: Leartiker
ORCID: 0000-0001-7123-3846
Observed ORCID: 0000-0001-7123-3846
OpenAlex ID: A5083369089
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
2018 · Danila Cianciosi, Tamara Yuliett Forbes-Hernández, et al. · Molecules · 824
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Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain
2018 · Leire Bravo-Lamas, Luis J.R. Barron, et al. · Meat Science · 88
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
2016 · Leire Bravo-Lamas, Luis J.R. Barron, et al. · Meat Science · 55
Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms
2017 · Leire Bravo-Lamas, Noelia Aldai, et al. · LWT · 24
IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques
2023 · Oscar Jossa-Bastidas, Ainhoa Osa Sanchez, et al. · Electronics · 17
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Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition
2019 · Francisco Sales, Leire Bravo-Lamas, et al. · Translational Animal Science · 14
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Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
2017 · Adrielle M. Ferrinho, Renata T. Nassu, et al. · Meat Science · 14
Limitation of using silver ion solid‐phase extraction for animal lipids with a low trans content
2014 · Xabier Belaunzaran, Leire Bravo‐Lamas, et al. · European Journal of Lipid Science and Technology · 13
Silver ion solid‐phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid content
2016 · Xabier Belaunzaran, Leire Bravo‐Lamas, et al. · European Journal of Lipid Science and Technology · 11
Evaluating bacterial contributions to biogenic amines levels in commercial cheeses
2025 · Leire Bravo-Lamas, Igor Baroja-Careaga, et al. · Food Control · 5
Caracterización comercial y nutricional de la grasa subcutánea de terneros y vacas de desvieje sacrificados en la Comunidad Autónoma del País Vasco
2017 · M. Aurtenetxe, X. Belaunzaran, et al. · Archivos de Zootecnia · 2
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A Flexible Proteomic Approach to A2 Bovine Milk Authentication Through Tryptic, Thermolytic, and Peptic Proteotypic Peptides Elucidated by Routine LC–MS Analysis
2026 · Lorea R. Beldarrain, Miguel Ángel Sentandreu, et al. · Journal of Agricultural and Food Chemistry · 1
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Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding
2023 · Iñaki Etaio, Leire Bravo‐Lamas, et al. · Food Science & Nutrition · 1
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Experimental data files from manuscript Straightforward characterization of A1 and A2 β-casein variants in bovine milk through high-resolution mass spectrometry analysis
2026 · Beldarrain, Lorea R., Sentandreu, Miguel Ángel, et al.
An integrated strategy combining in-solution isoelectric focusing (OFFGEL) and differential in-gel electrophoresis (DIGE): Visualization of A1 and A2 variants of cow´s milk β-casein
2026 · Lorea R. Beldarrain, Enrique Sentandreu, et al. · Food and Humanity
Caracterización actitudinal del buen docente en su labor pedagógica: Percepción de los futuros docentes de Educación Secundaria
2021 · Leire Bravo Lamas · UCrea (University of Cantabria)
Odour-Active Compounds of Lamb Commercialized in Northern Spain
2017 · L. Bravo-Lamas, L.J.R. Barron, et al. · Wageningen Academic Publishers eBooks
Nutritional and sensory quality assessment of traditional sheep products from northern Spain
2017 · Leire Bravo Lamas · Dialnet (Universidad de la Rioja)
Corrigendum to “Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile” [Meat Science 117 (2016) 108–116]
2016 · Leire Bravo-Lamas, Luis J.R. Barron, et al. · Meat Science
Differences in nutritional quality of milk produced from ewes reared in mountain versus valley areas.
2016 · Leire Bravo‐Lamas, Noelia Aldai, et al. · Options Méditerranéennes. Série A, Séminaires Méditerranéens
Fatty acids profile of lamb meat commercialized in the Basque Country and Navarre.
2015 · Leire Bravo‐Lamas, Luis Javier R. Barrón, et al. · XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & II
Euskal Herriko arkume eta Kantauri isurialdeko moxal haragia ezaugarritzeko ikerketa ildoa
2014 · X Belaunzaran, L. Bravo-Lamas, et al. · Sustrai: revista agropesquera
Works count: 22
Citation count: 1,069
H-index: 9
I10-index: 9
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