Author

Sotiroula Ioannidou

Observed names: Ioannidou Sotiroula, S. Ioannidou, Sotiroula C. Ioannidou

Institutions: Agruicultural Research Institute, Agricultural Research Institute, Open University of Cyprus

Observed institutions: Agruicultural Research Institute, National Agricultural Research Foundation, Ministry of Agriculture, Natural Resources and Environment, Agricultural Research Institute, Open University of Cyprus

ORCID: 0000-0002-1064-0568

Observed ORCID: 0000-0002-1064-0568

OpenAlex ID: A5083378719

Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

2001 · G. Zervakis, A. Philippoussis, et al. · Folia Microbiologica · 178

Potential for the cultivation of exotic mushroom species by exploitation of Mediterranean agricultural wastes.

2000 · Antonios Philippoussis, Panagiota Diamantopoulou, et al. · Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. · 23

Linking management practices and soil properties to Ecosystem Services in Mediterranean mixed orchards

2021 · Sotiroula C. Ioannidou, Vassilis D. Litskas, et al. · Ecosystem Services · 22

Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus

2019 · Marios C. Kyriacou, Sotiroula Ioannidou, et al. · Scientia Horticulturae · 20

An Ethnobotanical Investigation into the Traditional Uses of Mediterranean Medicinal and Aromatic Plants: The Case of Troodos Mountains in Cyprus

2023 · Andreas M. Savvides, Constantina Stavridou, et al. · Plants · 14

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Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards

2022 · Sotiroula Ioannidou, Vassilis Litskas, et al. · Agronomy · 12

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The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

2025 · Sotiroula Ioannidou, Vassilis D. Litskas, et al. · Frontiers in Sustainable Food Systems · 10