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Wenhui Duan

Nutrients and bioactive components from vinegar: A fermented and functional food
2019 · Ting Xia, Bo Zhang, et al. · Journal of Functional Foods · 216
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
2022 · Wenhui Duan, Qijie Guan, et al. · Food Chemistry · 133
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
2019 · Bo Zhang, Ting Xia, et al. · Molecules · 97
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Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice
2021 · Ting Xia, Wenhui Duan, et al. · Food Research International · 95
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
2020 · Ting Xia, Wenhui Duan, et al. · Food Chemistry · 94
Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
2022 · Zhiqiang Wang, Lin Zhang, et al. · Food Chemistry · 76
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice
2020 · Ting Xia, Bo Zhang, et al. · Food & Function · 71
20(S)-Ginsenoside Rh2 displays efficacy against T-cell acute lymphoblastic leukemia through the PI3K/Akt/mTOR signal pathway
2019 · Ting Xia, Jin Zhang, et al. · Journal of Ginseng Research · 55
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Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process
2018 · Chaoya Zhao, Ting Xia, et al. · Molecules · 53
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DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit
2021 · Shuangshuang Shan, Zhiqiang Wang, et al. · Scientia Horticulturae · 45
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
2018 · Ting Xia, Jin Zhang, et al. · Nutrients · 45
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Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
2021 · Francine Ngaffo Mekontso, Wenhui Duan, et al. · Frontiers in Nutrition · 43
Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
2022 · Lin Guo, Qijie Guan, et al. · Frontiers in Nutrition · 40
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Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
2019 · Wenhui Duan, Ting Xia, et al. · Molecules · 40
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Lactic acid fermentation of goji berries ( Lycium barbarum ) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
2024 · Wenhui Duan, Lingxi Zhou, et al. · Food & Function · 37
Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage
2022 · Wenhui Duan, Francine Ngaffo Mekontso, et al. · Scientia Horticulturae · 37
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
2018 · Ting Xia, Jiahui Yao, et al. · Journal of Food Science · 37
Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit
2020 · Huili Pu, Shuangshuang Shan, et al. · Journal of Agricultural and Food Chemistry · 32
Hepatoprotective efficacy of Shanxi aged vinegar extract against oxidative damage in vitro and in vivo
2019 · Ting Xia, Bo Zhang, et al. · Journal of Functional Foods · 28
Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities
2018 · Ting Xia, Jin Zhang, et al. · Journal of Functional Foods · 24
Goji-Derived Exosomes-Like Nanoparticles Ameliorate Alcohol-Induced Acute Liver Injury by modulating gut microbiota and metabolites
2025 · Lin Guo, Qi-Ying Ding, et al. · Food & medicine homology. · 22
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Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage
2023 · Lei Li, Xuanqi Wang, et al. · Postharvest Biology and Technology · 20
Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology
2022 · Keyan Zhao, Rulong Chen, et al. · Frontiers in Nutrition · 20
Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit
2022 · Zhiqiang Wang, Qing Wang, et al. · Postharvest Biology and Technology · 19
Knockdown of Sly-miR164a Enhanced Plant Salt Tolerance and Improved Preharvest and Postharvest Fruit Nutrition of Tomato
2023 · Xue Wan, Zhiqiang Wang, et al. · International Journal of Molecular Sciences · 18
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Works count: 43
Citation count: 1,500
H-index: 21
I10-index: 30
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