Get started
Author

С. Н. Шевченко

Observed names: S. N. Shevchenko, S.N. SHEVCHENKO, S.N. Shevchenko, Sergei Shevchenko, Shevchenko, S.N., С Н Шевченко, С.Н. Шевченко, ШЕВЧЕНКО С. Н., ШЕВЧЕНКО С.Н., Шевченко С. Н., Шевченко С.Н.
ORCID: 0000-0002-7605-9864
Observed ORCID: 0000-0002-7605-9864
OpenAlex ID: A5083425308
Breeding of naked oats having high-quality grain
2016 · G. A. Batalova, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 19
Productivity and Dynamics of Morphological, Physiological, and Biochemical Parameters of Potatoes in Arid Climate
2021 · O. A. Rozentsvet, E. S. Bogdanova, et al. · Doklady Biological Sciences · 7
To question about breeding naked oat Virovets
2019 · G. A. Batalova, I. G. Loskutov, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 7
Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 6
PDF
Deformation index (GDI) in grain as a criterion for wheat gluten quality
2021 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 5
PDF
Some results and methodical aspects of oats breeding for resistance against edaphic stress
2015 · G.A. Batalova, I.G. Shirokikh, et al. · Agricultural science Euro-North-East · 5
Amino-Acid Composition of Proteins in Hulled and Naked Oats
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 4
Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 4
PDF
Prognostic of Yield of Potatoes of Promising Domestic Varieties under the Impact of Stress Abiotic Factors
2022 · O. A. Rozentsvet, E. S. Bogdanova, et al. · Doklady Biochemistry and Biophysics · 4
Breding of Covered Oats in Conditions of Instability of Agroclimatic Resources
2021 · G.A. BATALOVA, S.N. SHEVCHENKO, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 4
Inheritance of the "mass of 1000 Grains" Properties of Spring Soft Wheat in Diallel Crosses
2020 · Samara ARI – branch of SamSC RAS, А. I. Menibaev, et al. · Вестник Ульяновской государственной сельскохозяйственной академии · 4
PDF
Photosynthetic Pigment Content as a Consequental Resistance Sign of Potato Varieties to High Temperature and Moisture Lack
2020 · Aleksei Bakunov, Aleksei Milekhin, et al. · Bulletin Samara State Agricultural Academy · 4
PDF
On Breeding of Naked Oat Cultivar Virovets
2019 · G. A. Batalova, I. G. Loskutov, et al. · Russian Agricultural Sciences · 4
Methodology of Breeding Ecologically Resistant Varieties of Oats
2018 · G. A. Batalova, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 4
Amino acid composition of proteins of hulled and naked oats
2023 · E. N. Shabolkina, S. N. Shevchenko, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 3
Inheritance and Genetic Analysis of Grain Weight Per Spike in Barley
2021 · Dmitri Dolzhenko, Sergei Shevchenko · Vestnik of Kazan state agrarin university · 3
PDF
Продуктивность И Динамика Морфологических И Физиолого-биохимических Параметров Картофеля В Условиях Засушливого Климата
2021 · О. А. Розенцвет, Е. С. Богданова, et al. · Доклады Российской академии наук Науки о жизни · 3
Amino acid composition of protein in hulles barley
2025 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
PDF
Results of breeding six-row barley cultivars for arid conditions of the Middle Volga Region
2025 · S. N. Shevchenko · Rossiiskaia selskokhoziaistvennaia nauka · 2
Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
Influence of Parameters of the Carbohydrate–Amylase Complex and Protein Content in Grain on the Baking Quality of Winter Rye
2024 · E. N. Shabolkina, S. N. Shevchenko, et al. · Russian Agricultural Sciences · 2
Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour
2022 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
PDF
The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats
2022 · E. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
PDF
The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour
2021 · Е. N. Shabolkina, S. N. Shevchenko, et al. · Grain Economy of Russia · 2
PDF
Search for the Selection Criteria in the Process of Spring Barley Breeding in Different Years of Moisture Availability
2021 · Д.О. Долженко, С.Н. Шевченко · Нива Поволжья · 2
PDF
Works count: 58
Citation count: 125
H-index: 5
I10-index: 1
Year
Topic
Type