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Islamiyat Folashade Bolarinwa

Observed names: BOLARINWA I. F., Bolarinwa IF Olaniyan SA, Bolarinwa Islamiyat Folasade, Bolarinwa Islamiyat Folashade, Bolarinwa, IF, Bolarinwa, Islamiyat Folashade, Folashade Bolarinwa Islamiyat, I F Bolarinwa, I. F. Bolarinwa, I.F Bolarinwa, I.F. Bolarinwa, Islamiyat Folashade Bolarinwa, Islamiyat Bolarinwa, Islamiyat F Bolarinwa, Islamiyat F. Bolarinwa
Observed institutions: Universiti Putra Malaysia, University of Leeds, University of Ilorin, University of Idaho, Ladoke Akintola University of Technology, Kwara State University
ORCID: 0000-0002-3705-3873
Observed ORCID: 0000-0002-3705-3873
OpenAlex ID: A5083471180
Amygdalin content of seeds, kernels and food products commercially-available in the UK
2013 · Islamiyat F. Bolarinwa, Caroline Orfila, et al. · Food Chemistry · 281
Determination of amygdalin in apple seeds, fresh apples and processed apple juices
2014 · Islamiyat F. Bolarinwa, Caroline Orfila, et al. · Food Chemistry · 154
Nutritive value and acceptability of bread fortified with moringa seed powder
2017 · Islamiyat Folashade Bolarinwa, Tawakalitu Eniola Aruna, et al. · Journal of the Saudi Society of Agricultural Sciences · 142
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A Review of Cyanogenic Glycosides in Edible Plants
2016 · Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, et al. · InTech eBooks · 142
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Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.
2009 · Johnson Akinwumi Adejuyitan, E.T. Otunola, et al. · African Journal of Food Science · 95
Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes
2021 · Islamiyat Folashade Bolarinwa, Oyewole Oluwaseun Oyesiji · Heliyon · 61
Quality of gluten-free cookies from germinated brown rice flour
2018 · I.F. Bolarinwa, P.T. Lim, et al. · Food Research · 52
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Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties
2015 · Bolarinwa IF Olaniyan SA, Adebayo LO Ademola AA · Journal of Food Processing & Technology · 49
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Effect of Fermentation on Physicochemical Properties and Oxalate Content of Cocoyam (Colocasia esculenta) Flour
2011 · M. O. Oke, I. F. Bolarinwa · ISRN Agronomy · 33
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Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
2025 · Rohan Rama Krishnan, Abdulhakeem Dapo Olasupo, et al. · Frontiers in Sustainable Food Systems · 31
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Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
2017 · Samson A. Oyeyinka, Rukayat Adegoke, et al. · International Journal of Food Science & Technology · 24
Effect of processing on amygdalin and cyanide contents of some Nigerian foods
2016 · Islamiyat Folashade Bolarinwa, S. A. Olaniyan, et al. · Journal of chemical and pharmaceutical research · 21
Nutritional Value of Legumes in Relation to Human Health: A Review
2019 · Kharidah Muhammad, Islamiyat Folashade Bolarinwa, et al. · Advance Journal of Food Science and Technology · 20
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Development and Application of an Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantification of Amygdalin, a Cyanogenic Glycoside, in Food
2014 · Islamiyat F. Bolarinwa, Caroline Orfila, et al. · Journal of Agricultural and Food Chemistry · 16
Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel)
2020 · Olaide Akinwunmi Akintayo, Yunus Olayemi Hashim, et al. · Journal of Food Science · 14
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
2019 · Islamiyat Folashade Bolarinwa, Mat Gani Hanis-Syazwani, et al. · Foods and raw materials · 13
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques
2024 · Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, et al. · Measurement Food · 12
Quality assessment of flour and cookies from wheat, African yam bean and acha flours
2021 · J.A. Adeyanju, G.O. Babarinde, et al. · Food Research · 12
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Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour.
2019 · Islamiyat Folashade Bolarinwa, Kharidah Muhammad · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 12
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Changes in the Protein and Cyanide Contents of Pupuru as Affected by Duration of Fermentation of Cassava with Species of Rhizopus
2017 · Johnson Akinwumi Adejuyitan, Ezekiel Tejumola Otunola, et al. · Journal of Food Chemistry and Nanotechnology · 11
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Kinetics of the Degradation of Carotenoid Antioxidants in Tomato Paste
2016 · Islamiyat Folashade Bolarinwa, Misbaudeen Abdul-Hammed, et al. · Advance Journal of Food Science and Technology · 10
Comparative study of physicochemical properties, fatty acid composition, antioxidant and toxicological potential of Citrullus lanatus and Citrullus colocynthis seeds oils
2021 · Jelili Abiodun Badmus, Kafayat Oyeyinka Oyelami, et al. · South African Journal of Botany · 9
Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour
2017 · Islamiyat Bolarinwa, Bolarinwa Islamiyat Folashade, et al. · SDRP Journal of Food Science & Technology · 8
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Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria
2017 · R. G. Adeola, K. Y. Ogunleye, et al. · International Journal of Environment Agriculture and Biotechnology · 7
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Ganoderma lucidum and its bioactive constituents: A veritable source for nutraceutical and cosmeceutical production
2025 · Elijah Adegoke Adebayo, Morenikeji Abel Oke, et al. · Next research. · 6
Works count: 55
Citation count: 1,294
H-index: 15
I10-index: 22
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