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Author

Mustafa Onur Yüzer

Observed names: M. Onur Yuzer, Mustafa O. Yüzer, Mustafa Onur Yuzer, Mustafa Onur YÜZER, Mustafa Yüzer
Institution: Bayburt University
ORCID: 0000-0002-8192-2298
Observed ORCID: 0000-0002-8192-2298
OpenAlex ID: A5083474845
The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak
2016 · Fatih Oz, M. Onur Yuzer · Food Chemistry · 113
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
2019 · Kübra Purutoğlu, Hümeyra İspirli, et al. · International Journal of Dairy Technology · 44
Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides
2019 · Hümeyra İspirli, Mustafa Onur Yüzer, et al. · Biocatalysis and Biotransformation · 40
Sesame seed protein: Amino acid, functional, and physicochemical profiles
2022 · Mustafa Yüzer, Hüseyin Gençcelep · Foods and raw materials · 33
The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat
2017 · Fatih Oz, Mustafa Onur Yuzer · Journal of Food Processing and Preservation · 30
Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics
2018 · Hümeyra Ispirli, Fatmanur Demirbaş, et al. · Food Biotechnology · 26
Effect of sesame protein/ PVA nanofibers on oil separation and rheological properties in sesame paste
2024 · Mustafa Onur Yuzer, Huseyin Genccelep · Journal of Food Process Engineering · 10
Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
2022 · Hüseyin Gençcelep, Barış İhtiyar, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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Effect of Heat Treatment on Storage Stability of Sheep Tail Fat
2024 · Merve Bozdemir, Hüseyin Gençcelep, et al. · Akademik Gıda · 1
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Soya Protei̇ni̇ İzolati-fruktoz Gli̇kasyon Konjugatlarinin Yapisi Ve Bazi Teknofonksi̇yonel Özelli̇kleri̇ Üzeri̇ne Ultrason İşlemi̇ni̇n Etki̇si̇
2023 · Mustafa Onur YÜZER · GIDA / THE JOURNAL OF FOOD · 1
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Works count: 11
Citation count: 305
H-index: 7
I10-index: 7
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