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Olena Kovaliova

Observed names: O. Kovaliova, O. S. KOVALOVA, O. S. Kovalova, O. S. Kovalоva, Olena Kovalova, Olena S. Kovalova, О Kovalоva, О. Kovaliova, О. Kovalova, Олена Сергіївна Ковальова
ORCID: 0000-0002-9508-2701
Observed ORCID: 0000-0002-9508-2701
OpenAlex ID: A5083530547
Identification of patterns in the production of a biologically-active component for food products
2020 · Olena Kovaliova, Yuriy Tchoursinov, et al. · Eastern-European Journal of Enterprise Technologies · 28
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Study of Use of Antiseptic Ice of Plasma-chemically Activated Aqueous Solutions for the Storage of Food Raw Materials
2022 · О. Pivovarov, О. Kovalova, et al. · Food Science and Technology · 19
Implementation of the plasmochemical activation of technological solutions in the process of ecologization of malt production
2020 · Olena Kovaliova, Olexandr Pivovarov, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Effect of plasmochemically activated aqueous solution on process of food sprouts production
2020 · Oleksandr Pivovarov, Olena Kovaliova, et al. · Ukrainian Food Journal · 16
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Features of obtaining malt with use of aqueous solutions of organic acids
2017 · O. Pivovarov, O. Kovaliova, et al. · Food Science and Technology · 14
Study of Hydrothermal Treatment of Dried Malt With Plasmochemically Activated Aqueous Solutions
2020 · O. Kovaliova, O. Pivovarov, et al. · Food Science and Technology · 11
Features of Grain Germination With the Use of Aqueous Solutions of Fruit Acids
2019 · O. Pivovarov, O. Kovaliova · Food Science and Technology · 11
Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Disinfection of Marketable Eggs by Plasma-chemically Activated Aqueous Solutions
2022 · О. Pivovarov, О. Kovalova, et al. · Food Science and Technology · 10
Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions
2023 · Olena Kovaliova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Effect of Plasma-chemically Activated Aqueous Solutions on the Process of Disinfection of Food Production Equipment
2022 · О. Pivovarov, О. Kovaliova, et al. · Food Science and Technology · 7
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Development of lentil malt production technology using plasma-chemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Development of buckwheat groats production technology using plasma-chemically activated aqueous solutions
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Development of oat malt production technology using plasma-chemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 3
Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Отримання Рисового Солоду З Використанням Плазмохімічно Активованих Водних Розчинів
2023 · О. Kovaliova, О. Pivovarov, et al. · Food Science and Technology · 2
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Production of chocolate paste with malt filler
2023 · O. A. Pivovarov, O. S. Kovalоva, et al. · Science Technologies Innovation · 2
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Innovative grain germination stimulators of natural origin
2022 · O. A. Pivovarov, O. S. Kovalоva, et al. · Science Technologies Innovation · 2
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Research of Hydrothermal Processing of Dry Barley Malt
2019 · O. S. KOVALOVA, Yu. O. CHURSINOV, et al. · Grain Products and Mixed Fodder’s · 2
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Ozonation features of technological solutions in the malt production
2018 · Olena Kovaliova, Anna Perkova, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 2
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The use of non-traditional sweeteners of natural origin for breakfast cereals
2024 · O. A. Pivovarov, O. S. Kovalova, et al. · Science Technologies Innovation · 1
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Development of technology for the production of corn malt using plasmochemically activated aqueous solutions
2026 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies
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Improvement of Technology for Sausages Using Functional Ingredients
2026 · Sofiia D. Pantazi, Yuliia А. Matsuk, et al. · Journal of Chemistry and Technologies
Use of flower raw materials in wine production
2025 · O. S. Kovalоva, O. A. Pivovarov, et al. · Science Technologies Innovation
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Features of the technology and prospects of kombucha production from various raw materials
2025 · O. A. Pivovarov, O. S. Kovalоva, et al. · Science Technologies Innovation
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Works count: 28
Citation count: 178
H-index: 9
I10-index: 9
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