Get started
Author

Shannon Coleman

Observed names: Coleman, Shannon, Coleman, Shannon M., Shannon M. Coleman, Shannon S. Coleman
Observed institutions: Louisiana State University, University of Wyoming, Louisiana State University Agricultural Center, Iowa State University, Alabama Agricultural and Mechanical University, McGill University, Colorado State University
ORCID: 0000-0002-0433-6957
Observed ORCID: 0000-0002-0433-6957
OpenAlex ID: A5083534299
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
2022 · Armitra Jackson-Davis, Shecoya White, et al. · Journal of Food Protection · 168
PDF
Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma
2019 · Emalie Thomas-Popo, Aubrey Mendonça, et al. · Food Control · 56
Oxidative stability of gelatin coated pork at refrigerated storage
2010 · Joshua L. Herring, Sharat C. Jonnalongadda, et al. · Meat Science · 33
The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations
2020 · Jeffrey C. Chandler, Jennifer E. Anders, et al. · Scientific Reports · 28
PDF
Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
2014 · Bledar Bisha, Jaclyn A. Adkins, et al. · Journal of Visualized Experiments · 23
PDF
Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
2019 · Emalie Thomas-Popo, Aubrey Mendonca, et al. · Food Control · 15
Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study
2018 · Brigitte Cadieux, Anna Colavecchio, et al. · Food Control · 11
A combination of high-voltage atmospheric cold plasma and cinnamaldehyde significantly increases inactivation of Salmonella enterica and Escherichia coli O157:H7 in raw pineapple juice
2024 · Braden Lewis, Aubrey Mendonca, et al. · LWT · 10
Assessing and Responding to COVID-19 Pandemic Nutrition and Wellness Impacts on Iowans
2020 · Morgan Bahl, Sarah Francis, et al. · Journal of Extension · 7
PDF
Effect of display case cooling technologies on shelf-life of beef and chicken
2018 · Keith Vorst, Niraja Shivalingaiah, et al. · Food Control · 7
Transmission and Persistence of Salmonella enterica in Nutrient Solution of Hydroponic Greenhouse Grown Tomatoes
2017 · Shannon M. Coleman, Bledar Bisha, et al. · HortScience · 7
PDF
Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice
2024 · Allison Little, Aubrey Francis Mendonca, et al. · Microorganisms · 5
PDF
North Central Region Produce Grower Training: Pretest and Posttest Knowledge Change and Produce Safety Behavior Assessment
2021 · Bridget J. Perry, Angela M. Shaw, et al. · Food Protection Trends · 5
PDF
Assessment of an online piloted module targeted toward home‐based food operators in Iowa
2020 · Tarah Temen, Nadia Jaramillo Cherrez, et al. · Journal of Food Science Education · 4
PDF
Author Correction: The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations
2020 · Jeffrey C. Chandler, Jennifer E. Anders, et al. · Scientific Reports · 2
PDF
Reaching Tomorrow’s Extension Customer: A Food and Health Needs Assessment
2025 · Morgan Szczepaniak, Sarah Francis, et al. · Journal of Extension · 1
Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers’ Market Vendors
2021 · Lilly W. Jan, Shannon M. Coleman, et al. · Journal of Human Sciences and Extension · 1
PDF
Growing Together: Food Safety in Donation Gardens
2017 · Shannon Coleman, Heather J. Pamperin · Iowa State University Digital Repository (Iowa State University) · 1
PDF
Survey Of The Mango Tree Decline Disease, Characterisation Of The Causal Agent And Some Aspects Of The Biocontrol Of The Pathogen In Ghana
2016 · Shannon Coleman · 1
Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
2014 · Bledar Bisha, Jaclyn A. Adkins, et al. · Journal of Visualized Experiments · 1
Improved Food Safety through Sterility of Air in Food Processing and Packaging.
1999 · D.J. O’Callaghan, Patrick M. Murphy, et al. · 1
Assessment of needs for produce safety educational resources for non–English-speaking growers in the Midwest
2026 · Angelina Adjetey, Sagar Pokhrel, et al. · Journal of Agriculture Food Systems and Community Development
PDF
From Kitchen to Competition: 4-H Food Safety Made Simple
2026 · Coleman, Shannon, Tank, Kristina, et al. · Zenodo (CERN European Organization for Nuclear Research)
Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
2021 · Leah Reever, Melissa Cater, et al. · Food Protection Trends
PDF
Foods for Iowa 4-H Fairs - Quick Reference Guide
2019 · Shannon Coleman, Elizabeth Meimann, et al. · Iowa State University Digital Repository (Iowa State University)
PDF
Works count: 44
Citation count: 387
H-index: 8
I10-index: 8
Year
Topic
Type