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William Roy Newson
Observed names:
Newson, William,
Newson, William Roy,
W. Newson,
W. R. Newson,
W.R. Newson,
William Newson,
William R. Newson
show all 7
Institutions:
Swedish University of Agricultural Sciences,
Swedish University of Agricultural Sciences, Alnarp
Observed institutions:
Queen's University,
Swedish University of Agricultural Sciences,
Swedish University of Agricultural Sciences, Alnarp
ORCID:
0000-0003-4949-7567
Observed ORCID:
0000-0003-4949-7567
OpenAlex ID:
A5083555940
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
2013
·
Eva Johansson
, Ali Hafeez Malik
, et al.
·
Cereal Chemistry
·
215
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
2021
·
Anja Herneke
, Christofer Lendel
, et al.
·
ACS Food Science & Technology
·
88
Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept
2015
·
Eva Johansson
, Thomas Prade
, et al.
·
International Journal of Molecular Sciences
·
79
PDF
Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters
2021
·
Anna-Lovisa Nynäs
, William R. Newson
, et al.
·
Foods
·
77
PDF
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
2013
·
Faiza Rasheed
, William R. Newson
, et al.
·
RSC Advances
·
76
Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials
2019
·
A. J. Capezza
, W. R. Newson
, et al.
·
ACS Sustainable Chemistry & Engineering
·
74
Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials
2020
·
Antonio J. Capezza
, Malin Lundman
, et al.
·
Biomacromolecules
·
61
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
2021
·
Thomas Prade
, Faraz Muneer
, et al.
·
Food and Bioproducts Processing
·
56
PDF
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
2015
·
William R. Newson
, Faiza Rasheed
, et al.
·
RSC Advances
·
49
Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers
2019
·
Antonio J. Capezza
, Qiong Wu
, et al.
·
ACS Omega
·
48
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
2023
·
Anna-Lovisa Nynäs
, William R. Newson
, et al.
·
LWT
·
43
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
2021
·
Faraz Muneer
, Helena Persson Hovmalm
, et al.
·
Journal of Cleaner Production
·
38
PDF
Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification
2015
·
Faiza Rasheed
, William R. Newson
, et al.
·
International Journal of Biological Macromolecules
·
35
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics
2021
·
Antonio J. Capezza
, Faraz Muneer
, et al.
·
Communications Chemistry
·
34
PDF
Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals
2013
·
William R. Newson
, Ramune Kuktaite
, et al.
·
Journal of the American Oil Chemists Society
·
34
Novel Sustainable Superabsorbents: A One-Pot Method for Functionalization of Side-Stream Potato Proteins
2019
·
Antonio J. Capezza
, David Glad
, et al.
·
ACS Sustainable Chemistry & Engineering
·
32
Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites
2014
·
Faraz Muneer
, Eva Johansson
, et al.
·
BioResources
·
29
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
2022
·
Antonio J. Capezza
, William R. Newson
, et al.
·
Journal of Cleaner Production
·
28
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties
2016
·
Ramune Kuktaite
, William R. Newson
, et al.
·
ACS Sustainable Chemistry & Engineering
·
27
High Capacity Functionalized Protein Superabsorbents from an Agricultural Co‐Product: A Cradle‐to‐Cradle Approach
2020
·
Antonio Jose Capezza
, Yuxiao Cui
, et al.
·
Advanced Sustainable Systems
·
26
PDF
Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics
2020
·
Antonio J. Capezza
, Eva Robert
, et al.
·
Polymers
·
26
PDF
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
2025
·
Laura Alejandra Fernandez Castaneda
, Shania Saini
, et al.
·
Current Research in Food Science
·
21
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
2024
·
Anna-Lovisa Nynäs
, Emilia Berndtsson
, et al.
·
ACS Food Science & Technology
·
21
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
2024
·
Laura Alejandra Fernandez Castaneda
, Jaqueline Auer
, et al.
·
Fermentation
·
18
Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage
2025
·
William R. Newson
, Eva Johansson
, et al.
·
Critical Reviews in Biotechnology
·
17
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Works count:
53
Citation count:
1,353
H-index:
21
I10-index:
30
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