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Ruth Adefolakemi Gabriel-Ajobiewe

Observed names: Gabriel-Ajobiewe R.A.O., Gabriel-Ajobiewe, R. A. O., Gabriel-Ajobiewe, Ruth A.O., R.A.O. Gabriel-Ajobiewe, R.A.O. Gabriel-Ajobiewe ., Ruth A. O. Gabriel‐Ajobiewe, Ruth Adefolakemi O. Gabriel-Ajobiewe, Ruth Adefolakemi Oluwahenyinmi Gabriel Ajobiewe, Ruth. A. O. Gabriel-Ajobiewe
Observed institution: Federal University Oye Ekiti
OpenAlex ID: A5083566857
Oral Administration Of Monosodium Glutamate Alters Growth And Blood Parameters In Female Rabbits
2016 · Gbore, Francis A., Olumomi, Olubu R., et al. · European Journal of Biological Research · 11
Evaluation of the Reproductive Toxicity of Dietary Fumonisin B1 in Rats
2012 · Francis Ayodeji Gbore, Tolu J. Owolawi, et al. · 11
COMPARISON OF THE ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF DAWADAWA (SUB-SAHARA AFRICA CONDIMENT) FROM MUCUNA PRURIENS L. AND PARKIA BIGLOBOSA Jacg. UNDER CONTROL CONDITION
2018 · Ruth. A. O. Gabriel-Ajobiewe, Beatrice O.T. Ifesan, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms
2014 · Gabriel-Ajobiewe, R. A. O., Cyril-Olutayo, M. C., et al. · Malaysian Journal of Microbiology · 7
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Basal Media Formulation Using Canavalia Ensiformis as Carbon and Nitrogen Source for the Growth of Some Fungi Species
2012 · Ruth Adefolakemi Gabriel-Ajobiewe, Bamidele Juliet Akinyele, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Harnessing the Nutritional Quality of Pawpaw and Pineapple Fruits for Pilot Scale Production of Wine
2021 · Olufemi Emmanuel Bankefa, Seye Julius Oladeji, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Bacillus subtilis 7A Enhances the Nutritional Quality of Velvet Bean ( Mucuna pruriens Linn.) Seeds and Potentiates Its Role in the Management of Type II Diabetes Mellitus
2025 · Omodele Ibraheem, Pelumi D. Ibikunle, et al. · Journal of Food Science · 2
Antimicrobial Activity of Trichilia priedreana Leaves Against Selected Pathogenic Organisms
2008 · D.J. Arotupin ., K.O. Awojobi ., et al. · Trends in Applied Sciences Research · 2
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Nutritional assessment of composite postnatal diets formulated from traditionally fermented cereal blends
2026 · Grace Mosunmola Adegbola, Ruth Adefolakemi O. Gabriel-Ajobiewe, et al. · Edelweiss Applied Science and Technology · 1
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Thermostable-cellulase Producing Anoxybacillus Rupiensis and Roseomonas Sp. Isolated From Sawdust
2024 · Hafiz Awofe Akinyele, Abiodun Anthony Onilude, et al. · Fuoye journal of Agriculture and human ecology. · 1
Toxicological Studies and Antibacterial Efficacy of Sorghum bicolor Fermented Liquor Extracts of Bambusa tuldoides cv. ventricosa Leaf against Salmonella typhi
2024 · Ruth Adefolakemi Oluwahenyinmi Gabriel Ajobiewe, Blessing O. Okotie, et al. · Ancient Science of Life · 1
Improved β-galactosidase Secretion in Fresh Water Fungi through Cultural Optimization
2022 · Olufemi Emmanuel Bankefa, Ruth Adefolakemi Gabriel-Ajobiewe, et al. · Trends in Sciences · 1
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Biosafety assessment of Fig (Ficus carica) leaves, an alternative preservative agent
2021 · Olufemi Emmanuel Bankefa, Ruth Adefolakemi Gabriel-Ajobiewe, et al. · Journal of Food Safety and Hygiene · 1
Probiotics characterization of fermented tiger nut-millet-blended beverage
2026 · Olawale Peter Odeleye, Blessing Mosopeoluwa Gabriel-Ogunniyi, et al. · Journal of Food Bioactives
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Exploring the Pharmacological Properties of Macaranga barteri: Current Evidence and Future Prospects
2026 · A.S. Awe, B.M. Gabriel-Ogunniyi, et al. · FUOYE Journal of Pure and Applied Sciences (FJPAS)
Dosage Determination of Ethnopharmacologically Used Fermented Zea mays subsp. mays Liquor Extract of Bambusa vulgaris Schrad. Ex. J.C. Wendel Leaf Against Salmonella typhi
2020 · Ruth Adefolakemi Gabriel-Ajobiewe, Blessing Mosope Gabriel, et al. · Jundishapur Journal of Natural Pharmaceutical Products
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Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice.
2016 · Ruth Adefolakemi Gabriel-Ajobiewe, Francis Ayodeji Gbore, et al. · International Food Research Journal
EFFECT OF AERATION ON FERMENTATION OF Mucuna jaspadae USING Bacillus subtilis AS THE STARTER CULTURE
2015 · Gabriel-Ajobiewe R.A.O., Akinbobola A. · Nigerian journal of microbiology
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Works count: 18
Citation count: 54
H-index: 5
I10-index: 2
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