Author

Yaowei Liu

Observed names: LIU, YAOWEI, LIU, Yaowei

Institution: Jiangnan University

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

ORCID: 0000-0001-8891-0153

Observed ORCID: 0000-0001-8891-0153

OpenAlex ID: A5083574336

Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China

2024 · Yan Zheng, Yaowei Liu, et al. · International Journal of Gastronomy and Food Science · 26

Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice

2025 · Yaowei Liu, Zhe Wang, et al. · Food Bioscience · 5

Kombucha enables to inhibit digestive enzymes activity and adipocyte differentiation of OP9 cells

2024 · Yaowei Liu, Yan Zheng, et al. · Journal of Food Science · 4

Breeding of cabbage inbred line with micro-spore culture

2003 · Lan-Fang YANG, Fang Zhang, et al. · Zhongguo shucai · 1

Transglutaminase improves the heat stability of calcium casein phosphopeptide-fortified high protein milk protein concentrate dispersion: a novel insight to covalent crosslinking

2026 · Yaowei Liu, Ziyi Sun, et al. · Food Hydrocolloids

Comparative analysis in the structural and functional properties of sunflower seed protein prepared by isoelectric precipitation and salt extraction-dialysis

2026 · Ziyi Sun, Yaowei Liu, et al. · Food Hydrocolloids

焙煎度がコーヒーの味に及ぼす影響

· 劉, 尭煒, 竹嶋, 伸之輔, et al. · Institutional Repositories DataBase (IRDB)

動的官能評価を用いた飲料の苦味と濃さの関係に関する研究

· LIU, YAOWEI, LIU, YAOWEI · Institutional Repositories DataBase (IRDB)

Works count: 9

Citation count: 36

H-index: 3

I10-index: 1