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Amran Laga

Observed names: A Laga, A. Laga, A.Laga, AMRAN LAGA, AMRAN LAGA, -, Amran LAGA, Amran Laga, -, Laga Amran, Laga, Amran
ORCID: 0000-0002-5497-2388
Observed ORCID: 0000-0002-5497-2388
OpenAlex ID: A5083593255
Antimicrobial Activities Of Tannins Extract From Guava Leaves (Psidium Guajava L) On Pathogens Microbial
2014 · Meigy Nelce Mailoa, Meta Mahendradatta, et al. · 62
Tannin Extract Of Guava Leaves (Psidium Guajava L) Variation With Concentration Organic Solvents
2013 · Meigy Nelce Mailoa, Meta Mahendradatta, et al. · 40
Optimization of mango seed kernel oil extraction using response surface methodology
2017 · Fajriyati Mas'ud, Meta Mahendradatta, et al. · OCL · 32
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Inhibitory activities ofMoringa oleiferaleaf extract against α-glucosidase enzyme in vitro
2018 · H Natsir, A W Wahab, et al. · Journal of Physics Conference Series · 23
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Luwak coffee in vitro fermentation : literature review
2019 · Fitri, A B Tawali, et al. · IOP Conference Series Earth and Environmental Science · 16
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Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology
2018 · Suhartin Dewi Astuti, Salengke Salengke, et al. · International Journal of Sciences: Basic and Applied Research · 16
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Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia
2022 · MUHAMMAD ASKARI x MUHAMMAD ASKARI ZAKARIAH, RATMAWATI MALAKA, et al. · Biodiversitas Journal of Biological Diversity · 13
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Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
2024 · Musdalifa Musdalifa, Amran Laga, et al. · Journal of Food Measurement & Characterization · 12
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
2023 · Sunrixon Carmando Yuansah, Amran Laga, et al. · Food and Bioprocess Technology · 12
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
2021 · Andi HASIZAH, Meta MAHENDRADATTA, et al. · Food Science and Technology · 12
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Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food
2020 · M Mahendradatta, A Laga, et al. · IOP Conference Series Earth and Environmental Science · 11
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PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.)
2019 · Amran Laga, Tuflika Primi Putri, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 11
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Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol
2017 · Fajriyati Mas’ud, Meta Mahendradatta, et al. · International journal of scientific and technology research · 11
Post-harvest handling of sago and the sustainability of the processed results
2024 · Wanti Dewayani, Meta Mahendradatta, et al. · BIO Web of Conferences · 10
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Efektivitas Lama dan Metode Blansir terhadap Kadar Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea batatas l.)
2022 · Laras Budyghifari, Amran Laga, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 10
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Isolation and Identification of Lactic Acid Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency
2019 · M. Askari Zakariah, Ratmawati Malaka, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 10
Studi Pembuatan Brownies Kukus Dengan Substitusi Tepung Daun Singkong (mannihot Utilissima)
2018 · Zainal Zainal, Amran Laga, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 10
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A novel ohmic-based technology for seaweed processing.
2018 · Andi Hasizah, Meta Mahendradatta, et al. · International Food Research Journal · 10
Antibacterial Activity Of Leaves Extracts Of Jatropha Curcas, Linn Against Enterobacter Aerogenes
2014 · Beni Setha, Amran Laga, et al. · Hasanuddin University Repository · 9
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
2024 · Andi Dirpan, Jumriah Langkong, et al. · Heliyon · 8
Composition of amino acids and fatty acids on Luwak coffee processing
2021 · Fitri, A. Laga, et al. · Food Research · 8
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Enzyme Activity Assay of Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus) Digestive Tract
2021 · Fitri Fitri, Abu Bakar Tawali, et al. · Advances in Animal and Veterinary Sciences · 8
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Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
2025 · Februadi Bastian, Dwi Ghina Nadhifa, et al. · Applied Food Research · 7
Coconut oil purification using two different concentrations of activated charcoal
2020 · R Z S Sitorus, M Djalal, et al. · IOP Conference Series Earth and Environmental Science · 7
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The effect of several postharvest processing on the quality of Robusta Coffee (Coffea canephora)
2023 · Monika Linda, Februadi Bastian, et al. · IOP Conference Series Earth and Environmental Science · 6
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Works count: 133
Citation count: 556
H-index: 11
I10-index: 18
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