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Abdallah Bouasla

Observed names: A. Bouasla, Abdallah BOUASLA, Bouasla Abdallah, Bouasla, Abdallah
ORCID: 0000-0003-2632-5543
Observed ORCID: 0000-0003-2632-5543
OpenAlex ID: A5083604424
Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure
2016 · Abdallah Bouasla, Agnieszka Wójtowicz, et al. · LWT · 170
Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure
2016 · Abdallah Bouasla, Agnieszka Wójtowicz, et al. · Journal of Food Science · 76
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
2019 · Awatif Fetouhi, Leila Benatallah, et al. · Journal of Food Science and Technology · 57
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Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process
2019 · Abdallah Bouasla, Agnieszka Wójtowicz · Foods · 39
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Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and Microstructure
2021 · Abdallah Bouasla, Agnieszka Wójtowicz · Processes · 27
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Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics
2022 · Abdallah Bouasla, Hibet Errahmane Gassi, et al. · International Agrophysics · 14
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Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
2023 · Meryem Bouziane, Carola Cappa, et al. · LWT · 11
Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties
2023 · Marcin Mitrus, Agnieszka Wójtowicz, et al. · Applied Sciences · 11
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Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
2021 · Katarzyna Lisiecka, Agnieszka Wójtowicz, et al. · International Agrophysics · 8
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Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food
2022 · Fatima Zohra Becila, Abdallah Bouasla, et al. · Processes · 6
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Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta
2018 · Ahlem Dib, Agnieszka Wójtowicz, et al. · BIO Web of Conferences · 6
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Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet
2023 · Fatima Zohra Becila, Abdallah Bouasla, et al. · Food Bioscience · 5
Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products
2017 · Abdallah Bouasla, Agnieszka Wójtowicz, et al. · Agricultural Engineering/Inżynieria Rolnicza · 4
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Availability and cost of gluten-free products in Algeria
2024 · Abdallah Bouasla, Sonia Saouchi, et al. · British Food Journal · 3
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Irrigation with water from Beni Haroun reservoir (Algeria) changed soil physicochemical properties and increased the availability of metallic trace elements in croplands
2024 · Sara Bouaroudj, Azeddine Bounamous, et al. · Environmental Nanotechnology Monitoring & Management · 3
Bread and Bakery Products: Cultural Importance, Consumption, Purchase Patterns, and Household Waste During Ramadan in Constantine, Algeria
2026 · Fatima Zohra Becila, Linda Dridi, et al. · Sustainability · 2
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Adherence to gluten-free diet and celiac disease management in patients of Batna city
2021 · épartement de Nutrition, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Université Frères Mentouri Constantine 1, Constantine, Algérie, Abdallah BOUASLA, et al. · Nutrition & Santé · 2
Effects of Almond and Tomato By-Products on a Newly Developed Gluten-Free Rice Pasta Processed via Extrusion-Cooking
2026 · Hind Benchettah, Abdallah Bouasla, et al. · Applied Sciences · 1
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Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology
2023 · Khaled Kaid, Dalila Abdessemed, et al. · Asian Journal of Dairy and Food Research · 1
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Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
2021 · Batoul Meghzili, Esma Foufou, et al. · Current Developments in Nutrition · 1
P038 Prévalence de la maladie cœliaque à Constantine (1996–2008)
2011 · A. Bouasla, L. Benatallah, et al. · Nutrition Clinique et Métabolisme · 1
P090 Prise en charge diététique du malade cœliaque
2011 · A. Bouasla, A. Bensalem, et al. · Nutrition Clinique et Métabolisme · 1
Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids
2026 · Nabila Berrighi, Ramazan Erenler, et al. · Italian Journal of Food Safety
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Beyond diet: The multidimensional impact of gluten-free living on quality of life in adults with celiac disease
2026 · Batoul Meghzili, Esma Foufou, et al. · Nutrition Clinique et Métabolisme
Gluten-free pasta enriched with whey for celiac patients
2021 · Université Frères Mentouri Constantine 1 - Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (INATAA) - Laboratoire de Génie Agro-Alimentaire, Algérie, Meryem BOUZIANE, et al. · Nutrition & Santé
Works count: 40
Citation count: 449
H-index: 8
I10-index: 8
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