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Abhijeet Bhimrao Muley

Observed names: Abhijeet B. Muley, Abhijeet Muley
ORCID: 0000-0003-3538-4561
Observed ORCID: 0000-0003-3538-4561
OpenAlex ID: A5083643940
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
2020 · Abhijeet Bhimrao Muley, Rekha S. Singhal · Food Chemistry · 183
Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.)
2019 · Abhijeet B. Muley, Prashant R. Shingote, et al. · Carbohydrate Polymers · 155
Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase
2015 · Shamraja S. Nadar, Abhijeet B. Muley, et al. · International Journal of Biological Macromolecules · 149
Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein
2020 · Umesh Kannamangalam Vijayan, Nirali Nitin Shah, et al. · Journal of Food Engineering · 92
Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability
2018 · Abhijeet B. Muley, Sandeep A. Chaudhari, et al. · International Journal of Biological Macromolecules · 78
A tri-enzyme co-immobilized magnetic complex: Process details, kinetics, thermodynamics and applications
2018 · Abhijeet B. Muley, Avinash S. Thorat, et al. · International Journal of Biological Macromolecules · 69
Immobilization of enzymes on iron oxide magnetic nanoparticles: Synthesis, characterization, kinetics and thermodynamics
2019 · Abhijeet B. Muley, Ketan H. Mulchandani, et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 61
Intensification in biological properties of chitosan after γ-irradiation
2019 · Abhijeet B. Muley, Mayur R. Ladole, et al. · International Journal of Biological Macromolecules · 57
Magnetic cross-linked enzyme aggregates of acrylamidase from Cupriavidus oxalaticus ICTDB921 for biodegradation of acrylamide from industrial waste water
2018 · Dattatray K. Bedade, Abhijeet B. Muley, et al. · Bioresource Technology · 54
Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels
2017 · Pravin J. Munde, Abhijeet B. Muley, et al. · 3 Biotech · 51
Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation
2020 · Abhijeet Bhimrao Muley, Aniruddha Bhalchandra Pandit, et al. · Ultrasonics Sonochemistry · 47
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Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models
2021 · Abhijeet B. Muley, Priya Kedia, et al. · Journal of Food Measurement & Characterization · 41
Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of acrylamide in industrial wastewater
2019 · Nidhi H. Kulkarni, Abhijeet B. Muley, et al. · Bioprocess and Biosystems Engineering · 36
Immobilization of tropizyme-P on amino-functionalized magnetic nanoparticles for fruit juice clarification
2015 · Mayur R. Ladole, Abhijeet B. Muley, et al. · Journal Of Biochemical Technology · 33
Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil
2021 · Abhijeet Bhimrao Muley, Sneha Awasthi, et al. · Bioprocess and Biosystems Engineering · 32
Non-covalent conjugation of cutinase from Fusarium sp. ICT SAC1 with pectin for enhanced stability: Process minutiae, kinetics, thermodynamics and structural study
2017 · Abhijeet B. Muley, Sandeep A. Chaudhari, et al. · International Journal of Biological Macromolecules · 28
Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles
2018 · Prasanna P. Bhalerao, Nikita S. Chaudhari, et al. · Current Research in Nutrition and Food Science Journal · 26
Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
2017 · Dnyaneshwar C. Kudake, Amesh V. Pawar, et al. · International Journal of Current Microbiology and Applied Sciences · 25
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Stabilization of cutinase by covalent attachment on magnetic nanoparticles and improvement of its catalytic activity by ultrasonication
2019 · Abhijeet B. Muley, Sandeep A. Chaudhari, et al. · Ultrasonics Sonochemistry · 23
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Indian Traditional Foods: Preparation, Processing and Nutrition
2019 · Laxmi Ananthanarayan, Kriti Kumari Dubey, et al. · Food engineering series · 23
Nano-eco toxicity study of gold nanoparticles on aquatic organism Moina macrocopa: As new versatile ecotoxicity testing model
2019 · Hemant P. Borase, Abhijeet B. Muley, et al. · Environmental Toxicology and Pharmacology · 22
Enzymatic response of Moina macrocopa to different sized zinc oxide particles: An aquatic metal toxicology study
2020 · Hemant P. Borase, Abhijeet B. Muley, et al. · Environmental Research · 13
Preparation, characterization and stability of cross linked nitrilase aggregates (nitrilase–CLEAs) for hydroxylation of 2-chloroisonicotinonitrile to 2-chloroisonicotinic acid
2022 · Amol Gulab Khatik, Arvind Kumar Jain, et al. · Bioprocess and Biosystems Engineering · 11
Isolation and functional validation of stress tolerant EaMYB18 gene and its comparative physio-biochemical analysis with transgenic tobacco plants overexpressing SoMYB18 and SsMYB18
2020 · Prashant Raghunath Shingote, Prashant Govindrao Kawar, et al. · 3 Biotech · 10
In vitro simulated study of macronutrient digestion in complex food using digestive enzyme supplement
2024 · Abhijit Rathi, Sneha Potale, et al. · Heliyon · 9
Works count: 32
Citation count: 1,340
H-index: 21
I10-index: 24
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