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Nancy Nehme

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family
2014 · Dima Mnayer, Anne-Sylvie Fabiano-Tixier, et al. · Molecules · 255
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Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits
2024 · Youssef El Rayess, Nancy Nehme, et al. · Antioxidants · 85
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Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
2009 · Nancy Nehme, Florence Mathieu, et al. · Food Microbiology · 82
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
2017 · C. Ghanem, P. Taillandier, et al. · LWT · 61
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Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains
2008 · Nancy Nehme, Florence Mathieu, et al. · Journal of Industrial Microbiology & Biotechnology · 53
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Screening of congenital heart disease patients using multiplex ligation‐dependent probe amplification: Early diagnosis of syndromic patients
2012 · Karina Meden Sørensen, Milad El‐Segaier, et al. · American Journal of Medical Genetics Part A · 35
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
2016 · Ziad Rizk, Youssef El Rayess, et al. · International Journal of Food Microbiology · 30
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Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss
2020 · Michella Dawra, Youssef El Rayess, et al. · Flavour and Fragrance Journal · 25
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect
2019 · Chantal Ghanem, Patricia Taillandier, et al. · Molecules · 23
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Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts
2023 · Michella Dawra, Jalloul Bouajila, et al. · Molecules · 22
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Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition
2018 · Ziad Rizk, Youssef El Rayess, et al. · FEMS Yeast Research · 22
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Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
2023 · Youssef El Rayess, Lea Nehme, et al. · BMC Chemistry · 16
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Effect of geographical origin on yield and composition of cone essential oils of Cedrus libani A. Rich. growing in Lebanese protected areas and variability assessment in comparison with literature survey
2020 · Raviella Zgheib, Marc El Beyrouthy, et al. · Zeitschrift für Naturforschung C · 13
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Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts
2023 · Michella Dawra, Nancy Nehme, et al. · Plants · 10
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Folk medicinal applications, phytochemical composition and biological activities of some Lebanese endemic plants
2022 · Michella Dawra, Nancy Nehme, et al. · South African Journal of Botany · 8
Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
2023 · Chantal Ghanem, Jalloul Bouajila, et al. · Nutrire · 7
Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.
2024 · Michella Dawra, Jalloul Bouajila, et al. · Plants · 4
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Etude des interactions entre Saccharomyces cerevisiae et Oenococcus oeni : impact sur la réalisation de la fermentation malolactique en cultures séquentielles et mixtes
2008 · Nancy Nehme · OpenGrey (Institut de l'Information Scientifique et Technique) · 2
Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization
2026 · Vanessa Hobeika, Nancy Zgheib, et al. · Molecules
Works count: 19
Citation count: 753
H-index: 13
I10-index: 14
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