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Author

Yueqin Liao

Observed name: Yueqin LIAO
ORCID: 0000-0002-2874-5042
Observed ORCID: 0000-0002-2874-5042
OpenAlex ID: A5083668745
Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)
2022 · Yixuan Ding, Ting Zhou, et al. · Foods · 31
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Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
2023 · Yueqin Liao, Yixuan Ding, et al. · Frontiers in Nutrition · 26
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Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
2024 · Yingru Wu, Qi Du, et al. · Food Chemistry · 21
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)
2023 · Mijia Yu, Yixuan Ding, et al. · Foods · 20
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Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis
2023 · Yueqin Liao, Yixuan Ding, et al. · Food Chemistry X · 17
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
2024 · Qi Du, Yingru Wu, et al. · Journal of Agricultural and Food Chemistry · 13
Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage
2023 · Yingru Wu, Qi Du, et al. · Fishes · 9
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Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage
2024 · Yixuan Ding, Yueqin Liao, et al. · Foods · 8
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Quantitative proteomic analysis of proteome changes in air-dried hairtail (Trichiurus lepturus) muscle was conducted using tandem mass tag (TMT)-based proteomics to investigate their relationship with quality traits
2025 · Yueqin Liao, Yingru Wu, et al. · Journal of Food Composition and Analysis · 2
Influence of Two Frying Methods on the Quality and Flavor of Hairtail
2022 · Yixuan DING, Ting ZHOU, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Energy-Saving Adaptive Intelligent Control Algorithm for IoT Devices in Edge Computing Environment
2026 · Yueqin Liao · Lecture notes on data engineering and communications technologies
Works count: 13
Citation count: 148
H-index: 8
I10-index: 6
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