Author

Fahimeh Hajinia

Observed name: F. Hajinia

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Observed institution: Gorgan University of Agricultural Sciences and Natural Resources

ORCID: 0009-0002-9064-1102

Observed ORCID: 0009-0002-9064-1102

OpenAlex ID: A5083681364

FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future

2023 · Alireza Sadeghi, Maryam Ebrahimi, et al. · Trends in Food Science & Technology · 30

The use of antifungal oat‐sourdough lactic acid bacteria to improve safety and technological functionalities of the supplemented wheat bread

2020 · Fahimeh Hajinia, Alireza Sadeghi, et al. · Journal of Food Safety · 22

Emerging functionalities of yeast cell-wall components; the value-added food-grade pre- and post-biotics

2025 · Alireza Sadeghi, Hossein Purabdolah, et al. · Applied Food Research · 11

Application of Cyberlindnera fabianii isolate as a potential starter culture in type IV sourdough to improve techno-functional capabilities of barley bread

2024 · Alireza Sadeghi, Fahimeh Hajinia, et al. · Journal of Agriculture and Food Research · 5

Application of yeast cell-wall derived from a potential probiotic yeast isolate as a controlled release agent in a triple-layer microcapsule with potent anti S. aureus activity

2025 · Sima Shams Shargh, Alireza Sadeghi, et al. · Food Hydrocolloids for Health · 3

Dual layer alginate-mesoporous silica nanoparticle carriers for improving the in vivo cholesterol-lowering capacity of the potential probiotic Sporobolomyces roseus

2026 · Fahimeh Hajinia, Alireza Sadeghi, et al. · Future Foods · 2

Improvement of technological functionalities, shelf-life stability and volatile aroma profile of the supplemented traditional flat Sangak bread with controlled fermented sprouted soybean

2026 · Alireza Sadeghi, Hossein Purabdolah, et al. · Applied Food Research · 2

Effect of type II and type IV rice bran sourdoughs fermented with different yeast isolates on volatile aroma profile, staling rate and in situ antifungal activity of the supplemented wheat breads

2026 · Fahimeh Hajinia, Alireza Sadeghi, et al. · Applied Food Research

Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough

2026 · F. Hajinia, A. Sadeghi, et al. · Journal of Food Quality and Hazards Control

2026 · Reza Abedi-Firoozjah, Md Shabudden Ahamed, et al. · Elsevier eBooks

Introduction to biological food processes

2026 · Fahimeh Hajinia, Seid Mahdi Jafari · Elsevier eBooks

Works count: 12

Citation count: 77

H-index: 4

I10-index: 3