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Shady El‐Ghaish

Observed names: S. EL-Ghaish, S. El-Ghaish, SHADY EL-GHAISH, Shady El Ghaish, Shady El-Ghaish
ORCID: 0000-0002-3798-7756
Observed ORCID: 0000-0002-3798-7756
OpenAlex ID: A5083705973
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
2011 · Shady El-Ghaish, Aynur Ahmadova, et al. · Trends in Food Science & Technology · 84
Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity
2009 · Shady El-Ghaish, Michèle Dalgalarrondo, et al. · Food Chemistry · 63
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
2011 · Imen Hadji-Sfaxi, Shady El-Ghaish, et al. · Food Control · 58
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses
2023 · Mohsen Zommara, Shady El-Ghaish, et al. · BMC Microbiology · 56
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Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
2015 · Aran H-Kittikun, Vanessa Biscola, et al. · Food Control · 49
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L
2013 · Noraphat Hwanhlem, Vanessa Biscola, et al. · Probiotics and Antimicrobial Proteins · 47
Proteolysis byLactobacillus fermentumIFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein
2011 · Shady El-Ghaish, Hanitra Rabesona, et al. · Journal of Dairy Research · 41
MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OFLACTOBACILLUS HELVETICUSA75
2012 · AYNUR AHMADOVA, SHADY EL-GHAISH, et al. · Journal of Food Biochemistry · 31
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Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products
2011 · S. El-Ghaish, I. Hadji-Sfaxi, et al. · Beneficial Microbes · 24
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity
2009 · Shady El-Ghaish, Michèle Dalgalarrondo, et al. · European Food Research and Technology · 24
Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
2012 · Imen Hadji Sfaxi, Shady El-Ghaish, et al. · European Food Research and Technology · 17
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products
2015 · S. El-Ghaish, A. El-Baz, et al. · European Food Research and Technology · 16
Antimicrobial Impact forLactococcus lactissubsp.lactisA15 andEnterococcus faeciumA15 Isolated from Some Traditional Egyptian Dairy Products on Some Pathogenic Bacteria
2016 · Shady El-Ghaish, Mohamed Khalifa, et al. · Journal of Food Biochemistry · 8
Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese
2023 · Mohamed Ghanimah, Shady El‐Ghaish, et al. · International Journal of Dairy Technology · 3
Effects of Orally Administered Enterococcus Faecium on the Immune Systemic Response and Intestinal Epithelial Structure in Balb/c Mice Immunized by Bovine Β-lactoglobulin
2014 · W. Dib, Abdallah Chekroun, et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 3
Whey Based Culture Media for the Production of Selenium Nanoparticles Rich Product by Three Lactic Acid Bacterial Strains.
2020 · Mohsen Zommara, Mayada Omran, et al. · Journal of Sustainable Agricultural Sciences · 1
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Partial Characterization of Bacteriocins Produced by Two Strains of Lactic Acid Bacteria, Isolated From Traditional Egyptian Dairy Products
2014 · S. EL-Ghaish, Azza EL-Baz, et al. · Journal of Food and Dairy Sciences · 1
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Usage des bactéries lactiques issues de produits laitiers fermentés ou de fromages locaux obtenus en Egypte dans la protéolyse des protéines du lait afin de diminuer leurs propriétés allergéniques et dans l'obtention de produits antimicrobiens
2011 · Shady El‐Ghaish
Works count: 18
Citation count: 526
H-index: 12
I10-index: 12
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