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Hans Himbler Minchán-Velayarce

Observed names: Hans Himbler Minchán Velayarce, Hans Minchán-Velayarce
ORCID: 0000-0001-9033-9734
Observed ORCID: 0000-0001-9033-9734
OpenAlex ID: A5083711190
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
2023 · Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez, et al. · Current Research in Food Science · 50
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds
2025 · Hans Himbler Minchán-Velayarce, Atma-Sol Bustos, et al. · Foods · 23
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A Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging
2022 · Vicente Amirpasha Tirado-Kulieva, Manuel Sánchez-Chero, et al. · Current Research in Nutrition and Food Science Journal · 21
From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum)
2025 · William Vera, Jhonsson Luis Quevedo-Olaya, et al. · Foods · 5
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Análisis microbiológico y sensorial de filetes de tilapia (Oreochromis niloticus) con recubrimiento bioactivo incorporando aceite esencial de orégano (Origanum vulgare)
2024 · Esmeralda Aguilar Paquirachín, Ana Melva Guamuro Fonseca, et al. · Revista Científica Pakamuros · 4
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Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions
2026 · Frank Fernandez-Rosillo, Diner Mori-Mestanza, et al. · Foods · 2
Characterization and Optimization of the Ultrasound-Assisted Extraction Process of an Unexplored Amazonian Drupe (Chondrodendron tomentosum): A Novel Source of Anthocyanins and Phenolic Compounds
2026 · Disbexy Huaman-Huaman, Segundo G. Chavez, et al. · Processes · 2
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Fermentación de variedades y clones de cacao en cuatro tiempos y su efecto sobre calidad sensorial para chocolate de taza
2024 · Darwin Torres Segura, Hans Himbler Minchán-Velayarce, et al. · Revista Científica Pakamuros · 2
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Bioprospecting of wild fruit (Solanum pachyandrum): physicochemical characterization and optimization of ultrasound-assisted extraction of bioactive compounds
2026 · Fiorela Elizeth Castillo-Pintado, Ralph Rivera-Botonares, et al. · Applied Food Research · 1
OPTIMIZACIÓN DE LA EXTRACCIÓN DE POLIFENOLES TOTALES DE KAÑIWA (Chenopodium pallidicaule) MEDIANTE DISEÑO DE MEZCLAS SIMPLEX LATTICE
2026 · Hans Himbler Minchán-Velayarce, Edward Florencio Aurora-Vigo, et al. · 1
In silico Techniques for the Investigation of Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.): Recent Advances in Molecular Modeling and Identification of Therapeutic Targets
2025 · Julio Vidaurre-Ruiz, Claudia Huamaní-Perales, et al. · Plant Foods for Human Nutrition · 1
Caracterización de las propiedades mecánicas del bioplástico de almidón de plátano (Musa paradisiaca L.) y compuestos celulósicos de café (Coffea arabica L.)
2024 · Karla Gretel Cabrejos Castillo, Jackeline Elizabeth Maluquis Sánchez, et al. · Revista Científica Pakamuros · 1
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Chemical–Sensory Trade-Offs in Honey-Sweetened CCN-51 Cacao Mucilage Beverages
2026 · Frank Fernandez-Rosillo, Delcy Yaqueliny Bazan-Guevara, et al. · Beverages
Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean Kañiwa (Chenopodium pallidicaule Aellen cv. Cupi)
2026 · Hans Himbler Minchán-Velayarce, Edward Florencio Aurora-Vigo, et al. · Molecules
Effects of altitude and genotype on physicochemical characteristics of fermented beans, biochemical and bioactive properties, and lipid profile of cocoa liquor (Theobroma cacao L.)
2026 · Lucero Cruz-Suarez, Diana Medina-Altamirano, et al. · Journal of Food Composition and Analysis
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Enzyme-Assisted Fermentation Using Bromelain and Laccase Enhances Phenolic Profile, Antioxidant Capacity and Bioactive Compounds of CCN-51 Cocoa Beans
2026 · Gabriel Vargas-Arana, Saul Flores, et al. · Applied Sciences
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Effect of Altitude and Genotype on the Fatty Acid Profile and Sensory Quality of the Ccn51 and Criollo Cocoa Liquor
2026 · Diana Medina-Altamirano, Lucero Cruz-Suarez, et al. · SSRN Electronic Journal
Calidad sensorial y proximal de filetes de trucha arcoíris (Oncorhynchus mykiss) alimentadas con dietas balanceadas incluyendo ensilado a base de residuos hidrobiológicos
2025 · Edward Javier López Farfán, Hans Himbler Minchán Velayarce, et al. · Revista Científica Pakamuros
Agua ozonizada e Industria Alimentaria: Evaluación antimicrobiana en la desinfección de filetes de trucha arco iris (Oncorhynchus mykiss)
2024 · Sandra Eloisa Pasapera-Campos, Greycy Yesabella Ventura-Chávez, et al. · Revista Científica Pakamuros
Works count: 19
Citation count: 113
H-index: 4
I10-index: 3
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