Author

Yubin Ying

Institutions: Zhejiang University, Hainan Tropical Ocean University

Observed institutions: Zhejiang University, Hainan Tropical Ocean University

ORCID: 0000-0003-0190-7985

Observed ORCID: 0000-0003-0190-7985

OpenAlex ID: A5083767048

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

2021 · Jialin Liu, Jiayin Huang, et al. · International Journal of Biological Macromolecules · 144

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers

2019 · Yuan Li, Yubin Ying, et al. · International Journal of Biological Macromolecules · 122

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C

2021 · Jialin Liu, Ying Shao, et al. · International Journal of Biological Macromolecules · 67

Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure

2021 · Lingping Hu, Yubin Ying, et al. · Journal of Food Process Engineering · 33

Lactic acid bacteria and Staphylococcus carnosus fermentation as a means for eliminating 4‐alkyl branched odour fatty acids of mutton jerky and its effect on other quality characteristics

2022 · Jiaying Zhou, Yubin Ying, et al. · International Journal of Food Science & Technology · 22

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology

2020 · Yubin Ying, Yingchun Xiang, et al. · Food Quality and Safety · 15

Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

2022 · Jiaying Zhou, Yubin Ying, et al. · Fisheries and aquatic sciences · 2

Works count: 7

Citation count: 405

H-index: 6

I10-index: 6