Author

韩兆瑞

Observed name: Zhaorui Han

Institution: Hulunbuir University

Observed institution: Hulunbuir University

ORCID: 0009-0004-2667-9004

Observed ORCID: 0009-0004-2667-9004

OpenAlex ID: A5083775069

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage

2026 · Xiaowei Jiang, Lichao He, et al. · MicrobiologyOpen · 1

Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition

2026 · Siran Wang, Xingzhao Zhou, et al. · Industrial Crops and Products

Silage fermentation characteristics and bacterial community diversity of sorghum–sudangrass hybrids: A case study on variety selection in Hulunbuir region

2026 · Zhaorui Han, Xingzhao Zhou, et al. · Grassland Science

Agricultural traits, silage quality and bacterial community structure changes of different sorghum varieties in cold regions of Hulunbuir

2026 · Zhaorui Han, Xun Chen, et al. · BMC Microbiology

Works count: 4

Citation count: 1

H-index: 1

I10-index: