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Author

Kunle O. Oni

Observed names: K Oni, K. O. Oni, Kunle O Oni, Kunle Oni
ORCID: 0000-0001-6070-8455
Observed ORCID: 0000-0001-6070-8455
OpenAlex ID: A5083784653
Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts
2022 · Kunle Oni, Nneka Nkechi Uchegbu, et al. · Journal of Food Measurement & Characterization · 12
Fuel Characterization of Agro-wastes and Briquettes Produced from Rice Husk, Groundnut Shell and Corncob Blends
2020 · Kunle Oni, Ademola E Adeleke, et al. · FUOYE Journal of Engineering and Technology · 6
Organic fertilizers synthesized from domestic food waste: A green sustainable approach – A review
2025 · Funsho Olaitan Kolawole, Ibiwumi Damaris Kolawole, et al. · Bioresource Technology Reports · 5
Assessment of knowledge, attitude, and practices towards food waste management among Nigeria dwellers
2024 · Ibiwumi Damaris Kolawole, Bukola Abigail Sanni-manuel, et al. · Food and Humanity · 4
Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch
2022 · Mofoluwaso Olufunmilola Ojo, Kunle Oni, et al. · African Journal of Food Science · 4
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From Smart Farms to Intelligent Foods: A Systems‐Level Review of Technology‐Driven Innovations Transforming Sustainable Food Systems
2026 · Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye, et al. · Journal of Food Process Engineering · 3
Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour
2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 2
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Effect of Different Drying Methods on the Drying Kinetics of Fermented Cardaba Banana Peels
2021 · Kunle O Oni, Adeladun S Ajala, et al. · FUOYE Journal of Engineering and Technology · 2
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Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing
2025 · Adefisola Bola Adepeju, Temitope Omolayo Fasuan, et al. · Journal of Food Composition and Analysis · 1
Leaf extracts of Sorghum bicolor, Cymbopogon citratus and Psidium guajava potentials as health-promoting instant functional drink
2025 · Adefisola Bola Adepeju, Temitope Omolayo Fasuan, et al. · Nutrition & Food Science · 1
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production
2024 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
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Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)
2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 1
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Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract
2023 · Temitope Omolayo Fasuan, Kunle Oni, et al. · Journal of Food Measurement & Characterization · 1
Assessment of potable water accessibility in Ikole-Ekiti, Nigeria
2023 · A. O. Oloye, O. A. Ilesanmi, et al. · Nigerian Journal of Technology · 1
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Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments
2022 · Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, et al. · Journal of Food Measurement & Characterization · 1
Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention
2022 · Nneka N. Uchegbu, Kunle Oni, et al. · Journal of Food Processing and Preservation · 1
EVALUATION OF YELLOW-MAIZE OGI FLOUR COMPLEMENTED WITH OYSTER MUSHROOM (Pleurotusostreatus) FLOUR
2021 · C N Jaiyeoba, K Oni, et al. · Fuoye journal of Agriculture and human ecology. · 1
Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
2026 · Gbenga Isaac Oluwafemi, Eunice Moriyike Ogunbusola, et al. · Food Science & Nutrition
Determinants of food loss and waste behaviour among farming households in southwestern Nigeria
2026 · Temidayo G Apata, Kunle Oni, et al. · African Journal of Agricultural and Resource Economics
Food Loss/waste (flw) Behaviour in the Food-security Transition Nexus Among Farming Households in the Southwest of Nigeria
2026 · Temidayo Gabriel Apata, Kunle Oni, et al. · Nativa
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Regulatory Protocols and Ethical Considerations in Microalgae Pigment Trade
2026 · Ruby Pandey, Deepanka Saikia, et al. · Methods and protocols in food science
Effect of drying methods on hydrophilic, hydrophobic, reconstitution and viscosity of Okra (
2025 · Kunle Oni, Temitope Fasuan, et al. · Springer Link (Chiba Institute of Technology)
Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends
2025 · Folake Idowu-Adebayo, Mercellina Adetutu Oyelade, et al. · Springer Link (Chiba Institute of Technology)
Performance Evaluation of Dough Mixing Machine
2025 · Kunle Oni, Omowanle Akinmolayan, et al. · ABUAD Journal of Engineering Research and Development (AJERD)
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Implications of blanching on nutrients and biochemical profile of African spinach and its potential in formulation of functional bread
2025 · Adefisola Bola Adepeju, Temitope Omolayo Fasuan, et al. · Nutrition & Food Science
Works count: 32
Citation count: 47
H-index: 4
I10-index: 1
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