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Abebe Desalegn

Observed names: Abebe Daselegn, Abebe Desalegn Melese
ORCID: 0000-0003-0460-4103
Observed ORCID: 0000-0003-0460-4103
OpenAlex ID: A5083786942
Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour
2022 · Abebe Desalegn Melese, Ebisa Olika Keyata · Heliyon · 39
Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour
2021 · Abebe Desalegn, Gesessew Kibr · Journal of Food Quality · 18
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Impacts of Pretreatment Techniques on the Quality of Tuber Flours
2022 · Abebe Desalegn Melese, Ebisa Olika Keyata · The Scientific World JOURNAL · 16
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Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review
2025 · Gebeyehu Ayele, Habtamu Admassu, et al. · Food Science & Nutrition · 15
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Nutritional, Functional, and Safety Aspects of Single‐Cell Protein Produced via Microbial Fermentation From Fruit‐Processing Waste: A Comprehensive Review
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Comprehensive Reviews in Food Science and Food Safety · 14
Dietary diversity and associated factors among preschool children in selected kindergarten school of Horo Guduru Wollega Zone, Oromia Region, Ethiopia
2022 · Ebisa Olika Keyata, Abebe Daselegn, et al. · BMC Nutrition · 14
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Emerging techniques for catechin extraction from green tea ( Camellia sinensis ): extraction technologies, functional potential, Toxicology, and food-industry applications: a systematic review
2025 · Gebeyehu Ayele, Habtamu Admassu, et al. · Cogent Food & Agriculture · 10
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Emerging pretreatment technologies for agricultural wastes in single cell protein production
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Applied Food Research · 7
Effect of Fermentation and Boiling on Functional and Physico Chemical Properties of Yam and Cassava Flours
2018 · Tamiru Kasaye, Abebe Desalegn Melese, et al. · Journal of Agricultural Science and Food Research · 7
Meta-analysis of fruit waste-derived single-cell protein for programmable nutrition via synthetic biology in sustainable food systems
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · npj Science of Food · 3
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Review on Fish Waste Valorization: Advanced Fish Oil Extraction and Chitosan Application for Fish Oil Nano-Encapsulation Technologies
2026 · Abebe Desalegn, Habtamu Admassu, et al. · Journal of Aquatic Food Product Technology · 2
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Fermentation Strategies for Enhanced Bioconversion of Fruit Waste Into Single‐Cell Protein: A Review of Optimization Approaches Using Response Surface Methodology
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Journal of Food Process Engineering · 1
Nutritional and Biochemical Profiling of Fruit Wastes as Potential Feed-Stocks for Sustainable Single-Cell Protein Production
2025 · Gebeyehu Ayele, Habtamu Admassu, et al. · Food Reviews International · 1
Alginate: Impact on Food Micro-Structure and Functional Properties as Food Polymer
2025 · Habtamu Admassu, Gadissa Mosisa, et al. · Preprints.org · 1
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Alginate: Impact on Food Micro-Structure and Functional Propertis as Food Polymer
2025 · Habtamu Adimassu, Gadissa Mosisa, et al. · Preprints.org · 1
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Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Sustainable Food Proteins
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Bridging bioprocess and market: Precision nutrition, safety governance, and consumer perceptions of fruit waste-derived single-cell proteins
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Food and Humanity
Molecular engineering of single-cell proteins for precision functional food design: Linking cellular architecture, protein structure, digestibility, and techno-functional performance
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Food Research International Translational Research
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D-optimal mixture design of banana peel, mango peel, and avocado seed waste as potential substrates for single-cell protein production
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Journal of Food Measurement & Characterization
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From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification
2026 · Abebe Desalegn, Habtamu Admassu, et al. · Food Science & Nutrition
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Microbial protein production from fruit wastes: Linking substrate chemistry, microbial physiology, and biomass recovery
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Applied Food Research
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Untapped microbial wealth of Ethiopia: a systematic evidence-gap mapping of indigenous microorganisms for single-cell protein potential
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · Future Foods
From Fruit Waste Hydrolysates to Protein‐Rich Gluten‐Free Staples: A Review and Conceptual Framework for Single‐Cell Protein Fortification of Ethiopian Maize Flatbreads
2026 · Gebeyehu Ayele, Habtamu Admassu, et al. · International Journal of Food Science
Quality Analysis of Biscuit Developed from Wheat-Pumpkin and Common Bean Composite Flour
2022 · Abebe Desalegn Melese · SSRN Electronic Journal
Works count: 24
Citation count: 149
H-index: 7
I10-index: 7
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