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J.O. Igene
Observed names:
IGENE, J. O.,
Igene JO,
Igene, J. O.,
Igene, J.O.,
J O Igene,
J. O. Igene,
JO Igene,
Jo Igene
show all 8
Institution:
University of Benin
Observed institutions:
International Development Research Centre,
Northeast Agricultural University,
International Development Research Centre,
University of Benin,
University of Maiduguri
OpenAlex ID:
A5083839864
An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria
2006
·
I.T. Oteku
, J.O. Igene
, et al.
·
Pakistan Journal of Nutrition
·
18
PDF
Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder
1997
·
M. H. Badau
, J. O. Igene
, et al.
·
International Journal of Food Sciences and Nutrition
·
16
Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts
2016
·
Osakue OP
, Igene JO
, et al.
·
Journal of Food & Industrial Microbiology
·
11
Effect of Diet Types and Slaughter Ages on Carcass Characteristics of the Domestic Rabbits in Humid Southern Nigeria
2005
·
I.T. Oteku
, J.O. Igene
·
Pakistan Journal of Nutrition
·
11
Effect of groundnut flour substitution on yield, quality and storage stability of kilishii – a Nigerian indigenous dried meat product
2011
·
VN Mgbemere
, MA Akpapunam
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
10
PDF
Caretakers' knowledge and preparation abilities of salt-sugar solution in north-eastern Nigeria.
1997
·
G O Akpede
, B A Omotara
, et al.
·
PubMed
·
7
Consumers' preferences and attitudes to suya - an indigenous Nigerian meat product
1983
·
J.O. Igene
, I. D. Mohammed
·
Annals of Borno
·
7
A study assessing some metal elements contamination levels in grasscutter (Thryonomys swinderianus Temminck) meat
2015
·
J.O. Igene
, Ki. Okoro
, et al.
·
International Journal of Biotechnology and Food Sciences
·
4
Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder
2016
·
SE Evivie
, PA Ebabhamiegbebho
, et al.
·
Journal of applied science and environmental management
·
3
PDF
Preliminary Studies on the Development of Meat Balls
2012
·
JO Igene
, KS Akinjobi
, et al.
·
Bioline International (Bioline International)
·
3
PDF
Perceptions of and management practices for Diarrhoeal Diseases by traditional healers in northeastern Nigeria.
2001
·
G O Akpede
, J O Igene
, et al.
·
PubMed
·
3
The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products
2011
·
PA Ebabhamiegbebho
, JO Igene
, et al.
·
Journal of applied science and environmental management
·
2
PDF
Drying of fish--factors to consider
1986
·
Igene, J.O.
·
AquaDocs (United Nations Educational, Scientific and Cultural Organization)
·
2
PDF
Survey on the consumers acceptability, preference to snail and its meat in Edo State (case: Oredo, Esan West and Etsako West local goverment areas).
2012
·
I. Iwanegbe
, J.O. Igene
·
Continental J Food Science and Technology
·
1
Use of pesticides on cured fish in Nigeria
1998
·
J.O. Igene
, O.J. Abolagba
, et al.
·
1
Preliminary studies in the production of Bunyi-Youri (a putrified sundried fish product)
1995
·
Negbenebor Ca
, SG Kadaura
, et al.
·
Agrosearch
·
1
Factors influencing trade movement of sheep and goats from Borno State to other parts of Nigeria
1986
·
Ogbonna Alaku
, J.O. Igene
·
Annals of Borno
·
1
Cattle slaughter and beef availability in Maiduguri, Borno State of Nigeria.
1984
·
JO Igene
, O Alaku
·
Journal of animal production research
·
1
Effect of graded levels of soy flour inclusion on the physical and sensory properties and cost of composite soy/chicken burgers
2026
·
Igene, J. O.
, Oteku, I. T.
, et al.
·
JORMAR
Physicochemical and sensory properties of cassava starch-based fish and beef crackers ('keropok')
2026
·
Igene, J. O.
, Salami, L. I
, et al.
·
JORMAR
Effect Of Groundnut Flour Substitution On Yield, Quality And Storage Stability Of Kilishi - A Nigerian Indigenous Dried Meat Product
2011
·
Mgbemere, V.N.
, Akpapunam, M.A.
, et al.
·
TSpace (University of Toronto)
PDF
Formulation and evaluation of beef/soy patties
2006
·
JO Igene
, IT Oteku
, et al.
·
Global Journal of Agricultural Sciences
PDF
Impact of new feeding arrangements on the eating habits of University of Maiduguri students
1991
·
J.O. Igene
, John Chikwem
, et al.
·
Annals of Borno
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Works count:
26
Citation count:
102
H-index:
7
I10-index:
5
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