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Felipe Nardo dos Santos

Observed names: Dos Santos, Felipe Nardo, F. N. SANTOS, Felipe Nardo Dos Santos, Santos, Felipe Nardo dos
Observed institution: Universidade Federal de Pelotas
ORCID: 0000-0002-4058-7622
Observed ORCID: 0000-0002-4058-7622
OpenAlex ID: A5083860432
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
2023 · Elder Pacheco da Cruz, Juliani Buchveitz Pires, et al. · Food Hydrocolloids · 78
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
2023 · Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al. · Food Research International · 72
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
2023 · Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 65
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
2022 · Juliani Buchveitz Pires, Laura Martins Fonseca, et al. · Food Research International · 64
Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review
2023 · Michelle Dias Hornes da Rosa, Cristina Jansen Alves, et al. · Energies · 52
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Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
2023 · Francine Tavares da Silva, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 42
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
2022 · Felipe Nardo dos Santos, Estefania Júlia Dierings de Souza, et al. · Food Biophysics · 38
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Electrospun nanofibers based on zein and red onion bulb extract ( Allium cepa , L.): Volatile compounds, hydrophilicity, and antioxidant activity
2024 · Elder Pacheco da Cruz, Juliani Buchveitz Pires, et al. · Journal of Food Science · 28
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Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
2024 · Felipe Nardo dos Santos, Laura Martins Fonseca, et al. · International Journal of Biological Macromolecules · 26
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
2024 · Marisa Ferreira Karow, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 21
Cassava starch esterification with formic acid for fabrication of electrospun fibers
2024 · Felipe Nardo dos Santos, Elder Pacheco da Cruz, et al. · International Journal of Biological Macromolecules · 17
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
2021 · Joseana Severo, Felipe Nardo dos Santos, et al. · Revista chilena de nutrición · 14
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Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
2024 · Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al. · International Journal of Biological Macromolecules · 13
Quality parameters in orange flesh sweetpotato grown in different Brazilian states
2022 · Alexandre Furtado Silveira Mello, Giovani Olegário da Silva, et al. · Journal of Food Composition and Analysis · 13
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis
2020 · Estefania Julia Dierings de Souza, Felipe Nardo dos Santos, et al. · Starch - Stärke · 12
Curcumin-loaded antioxidant oleogels based on native and modified bean starches
2024 · Camila de Oliveira Pacheco, Juliani Buchveitz Pires, et al. · Food Bioscience · 11
Physically Cross-Linked Cryogels of Carioca Bean Starch with Ginger Essential Oil: Application as an Exudate Absorbent and Antimicrobial Agent Against Listeria monocytogenes in Raw Beef
2025 · Elder Pacheco da Cruz, Guilherme Miranda Oliveira, et al. · Food and Bioprocess Technology · 10
New sustainable sponge-like cryogels based on barley starch and jambolan extract: Exudate-absorbing biomaterial for food product
2025 · Elder Pacheco da Cruz, Laura Martins Fonseca, et al. · Food Research International · 8
Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review
2025 · Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al. · Food and Bioprocess Technology · 7
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli
2024 · Felipe Nardo dos Santos, Estefania Júlia Dierings de Souza, et al. · International Journal of Biological Macromolecules · 7
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
2022 · Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, et al. · Food Analytical Methods · 7
Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
2021 · Felipe Nardo dos Santos, Lucas Nachtigal Duarte, et al. · Revista chilena de nutrición · 7
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Antimicrobial Potential and Stability of Rosemary Essential Oil Incorporated Into Potato Starch‐Based Films
2025 · Graciele Saraiva Lemos, Juliani Buchveitz Pires, et al. · Starch - Stärke · 6
Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
2024 · Elder Pacheco da Cruz, Felipe Nardo dos Santos, et al. · Polymers for Advanced Technologies · 6
Cassava starch films with nanoencapsulated carvacrol inhibit bacterial growth and reduce lipid oxidation in ground beef
2025 · Aline Krümmel, Alina Scherer Pires, et al. · Food Research International · 5
Works count: 43
Citation count: 653
H-index: 13
I10-index: 17
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