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О. И. Долматова

Observed names: O I Dolmatova, O. I. Dolmatova, Olga Ivanovna Dolmatova, О И Долматова, Ольга Долматова
ORCID: 0000-0002-4450-8856
Observed ORCID: 0000-0002-4450-8856
OpenAlex ID: A5083876575
Biotechnology of curd product with vegetable origin components
2018 · O. I. Dolmatova, E. I. Zygalova · Proceedings of the Voronezh State University of Engineering Technologies · 14
Products of Animal Origin with Vegetable Components
2016 · Svetlana Vladimirovna Polyanskikh, Nadezhda Mikhaylovna Ilyina, et al. · Indian Journal of Science and Technology · 11
The fermented milk product of functional destination
2016 · L. V. Golubeva, O. I. Dolmatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 7
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Healthy milk snack
2020 · O. I. Dolmatova, T. E. Chernysheva · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Dessert butter
2021 · O. I. Dolmatova, A. A. Rogova · Proceedings of the Voronezh State University of Engineering Technologies · 5
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The study of the properties of sweet cream butter with flavoring components
2018 · O. I. Dolmatova, A. S. Sharshov · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Glazed curd curds of functional purpose
2023 · O. I. Dolmatova, E. A. Krivobokov · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Influence of taste components on the safety of butter
2022 · O. I. Dolmatova, E. M. Sidelnikov · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Butter "Delicacy"
2022 · O. I. Dolmatova, A. A. Rogova · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Study of the rheological properties of a structured milk-containing product
2021 · O. I. Dolmatova · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Functional sour cream product
2021 · O. I. Dolmatova, M. I. Mashkova · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Milk-containing product with milk fat replacer, manufactured using sour cream technology with an extended shelf life
2020 · O. I. Dolmatova, V. S. Lemesheva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Technology of sweet cream butter with flavoring components
2018 · O. I. Dolmatova, A. S. Sharshov · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Production of cottage cheese with improved quality indicators
2023 · O. I. Dolmatova, L. A. Bessonova · Proceedings of the Voronezh State University of Engineering Technologies · 2
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The study of the quality of butter with flavoring components
2020 · O. I. Dolmatova, K. A. Panchenkova · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Dietary Fiber in Sour Cream Products
2019 · Ольга Долматова, Анастасия Дошина, et al. · Food Processing Techniques and Technology · 2
Technology of acid-bearing oil with phytocomponents
2019 · O. I. Dolmatova, K. A. Rudometkina · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Study of rheological properties of fermented milk drink
2024 · O. I. Dolmatova, S. V. Mukhorkina · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Organization of the production process of sour cream and sour cream product using modernized equipment
2022 · I. I. Perederiy, O. I. Dolmatova · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of quality indicators of fermented dairy foods
2021 · D V Klyuchnikova, O I Dolmatova, et al. · IOP Conference Series Earth and Environmental Science · 1
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The use of modified packaging in the technology of butter
2017 · L. V. Golubeva, O. I. Dolmatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Cottage Cheese Products With Ingredients of Plant Origin
2015 · L. V. Golubeva, O. I. Dolmatova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Studying the Properties of Quark Products With Components of Plant Origin
2015 · L. V. Golubeva, O. I. Dolmatova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Chemical composition of milk produced by cows of different breeds
2015 · А. Н. Пономарев, E.I. Melnikova, et al. · 1
Melted Butter Technology Development
2014 · L. V. Golubeva, O. I. Dolmatova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Works count: 52
Citation count: 84
H-index: 5
I10-index: 2
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