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Анна Леонидовна Вебер

Observed names: A L Veber, A. L. Veber, A.L. Veber, Anna L. Veber, Anna VEBER, Anna Veber, А.Л. Вебер, Анна Вебер, Анна Л. Вебер, Вебер А. Л., Вебер Анна Леонидовна
Observed institution: Omsk State Agrarian University
ORCID: 0000-0003-0715-0426
Observed ORCID: 0000-0003-0715-0426
OpenAlex ID: A5083878336
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk
2020 · Małgorzata Ziarno, Joanna Bryś, et al. · Microorganisms · 55
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Rational use of flour and cereal by products
2020 · T.A. Nikiforova, I.A. Khon, et al. · Khleboproducty · 32
The development of a beverage with a dispersion structure from pea grains of domestic selection
2021 · A L Veber, S A Leonova, et al. · IOP Conference Series Earth and Environmental Science · 8
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Functional Fermented Beverage Prepared from Germinated White Kidney Beans (Phaseolus vulgaris L.)
2021 · Anna Veber, Dorota Zaręba, et al. · IntechOpen eBooks · 7
Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation
2024 · A. L. Veber, S. A. Leonova · Vestnik MGTU · 5
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Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
2019 · Анна Вебер, Светлана Леонова, et al. · Food Processing Techniques and Technology · 5
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
2022 · Anna Veber, Svetlana Leonova, et al. · Food Processing Techniques and Technology · 4
Conditions for making plant dispersions based on nature-like technologies
2023 · Svetlana LEONOVA, Anna VEBER, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 3
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Эффективность производства инновационных продуктов сегмента “dairy alternatives” в условиях Омского региона
2022 · В.В. Леушкина, А.Л. Вебер · Creative Economy · 2
Development of measures to ensure the quality and safety of the production of bread from wheat flour using a dispersion of sprouted peas and beans of domestic selection
2021 · A.L. Veber, S. A. Leonova, et al. · Khleboproducty · 2
Possibility of using a plant dispersion from legume grains to improve the properties of wheat bread
2024 · A. L. Veber, S. A. Leonova · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Изменения жирнокислотного состава и липидного профиля зерна гороха и фасоли при проращивании
2023 · Анна Леонидовна Вебер, Светлана Александровна Леонова · Хранение и переработка сельхозсырья · 1
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Comparative analysis of nutritional value and cytological toxicity of plant dispersion of Russian varieties of beans and haricot
2021 · A. L. Veber, S. A. Leonova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Properties of New Breeding Varieties of Legumes, Determining Possibility of Their Processing Into Healthy Food Products
2020 · S.A. Leonovа, A.L. Veber, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY · 1
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Functional and Technological Properties of Composite Mixtures Based on Bean Protein-Carbohydrate Matrix (BPCM)
2020 · Inna Simakova, Maxim Maradudin, et al. · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS) · 1
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Special Legume-Based Food as a Solution to Food and Nutrition Insecurity Problem in the Arctic
2018 · Anna Veber, Svetlana Leonova, et al. · Practice, progress, and proficiency in sustainability · 1
Omega-3 Fatty Acids as an Essential Nutritional Element in the High North
2018 · Liudmila Nadtochii, Daria Kuznetcova, et al. · Practice, progress, and proficiency in sustainability · 1
The Potential of Russian-Bred Legume Grains for Multicomponent Food Systems and Dairy Alternatives in the EAEU: An Analytical Review of Market and Raw Material Potential
2026 · A. L. Veber, S. A. Leonovа, et al. · Agrarian science
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Нут как источник функциональных ингредиентов для производства продуктов питания
2026 · Олеся Юрьевна Калужина, Игорь Рамилевич Газеев, et al. · Food processing industry
The negative impact of microplastics on the health of farm animals and the quality of livestock products
2026 · A. A. Lukin, A. L. Veber, et al. · Agrarian science
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Development of Flour Composite Mixtures for Gluten-free Bread Based on Spontaneous Fermentation Honey Sourdough
2025 · Svetlana A. Leonova, Elena I. Koshchina, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Development of fermented product using dispersion from domestic breeding peas
2021 · A. L. Veber, S. A. Leonova, et al. · Vestnik MGTU
Special Legume-Based Food as a Solution to Food and Nutrition Insecurity Problem in the Arctic
2020 · Anna Veber, Svetlana Leonova, et al. · IGI Global eBooks
Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes
2019 · Anna Veber, Svetlana Leonova, et al. · Advances in environmental engineering and green technologies book series
Исследование функционально-технологических свойств композитных смесей из муки пшеницы и фасоли зерновой отечественных селекционных сортов
2019 · Симакова Инна Владимировна, Марадудин Максим Серафимович, et al. · Food processing industry
Works count: 32
Citation count: 130
H-index: 5
I10-index: 2
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