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Agnieszka Zapaśnik
Institution:
Institute of Agricultural and Food Biotechnology
Observed institution:
Institute of Agricultural and Food Biotechnology
ORCID:
0000-0002-5492-8352
Observed ORCID:
0000-0002-5492-8352
OpenAlex ID:
A5083941839
Role of Lactic Acid Bacteria in Food Preservation and Safety
2022
·
Agnieszka Zapaśnik
, Barbara Sokołowska
, et al.
·
Foods
·
451
PDF
Recent Research on Fusarium Mycotoxins in Maize—A Review
2022
·
Marcin Bryła
, Adam Pierzgalski
, et al.
·
Foods
·
92
PDF
Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
2021
·
Agnieszka Zapaśnik
, Marcin Bryła
, et al.
·
Molecules
·
27
PDF
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review
2024
·
Agnieszka Zapaśnik
, Marcin Bryła
, et al.
·
Mycotoxin Research
·
21
PDF
Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS)
2024
·
Agnieszka Zapaśnik
, Adam Pierzgalski
, et al.
·
Foods
·
9
PDF
In Vivo Effectiveness of Pleurotus ostreatus in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone
2025
·
Agnieszka Zapaśnik
, Marcin Bryła
, et al.
·
Metabolites
·
8
PDF
Genomic and Phenotypic Landscape of Antibiotic Resistance in Gut Lactic Acid Bacteria from Livestock Environments
2025
·
Anna Mikołajczuk-Szczyrba
, Karolina Wnęk-Auguścik
, et al.
·
Genes
·
4
PDF
Characterization of the Microbiota Dynamics in Cold-Smoked Salmon Under Cold Chain Disruption Using 16S rRNA Amplicon Sequencing
2026
·
Joanna Bucka-Kolendo
, Paulina Średnicka
, et al.
·
Processes
·
1
PDF
Obesogens in food: the role of chemical pollutants in the obesity epidemic
2024
·
Paulina Średnicka
, Paulina Emanowicz
, et al.
·
Food Biotechnology and Agricultural Science
·
1
PDF
Risk Assessment of Foodborne and Waterbourne Viruses, Detection Methods, and Possibilities of Eradication during Non-thermal Food Processing
2024
·
Michał Wójcicki
, Paulina Średnicka
, et al.
·
Food Biotechnology and Agricultural Science
PDF
Gut Microbiota as the Key to Mental and Physical Health
2024
·
Paulina Emanowicz
, Paulina Średnicka
, et al.
·
Food Biotechnology and Agricultural Science
PDF
The Occurrence of Opium Alkaloids in Food – Threats and Future Prospects
2024
·
Agnieszka Zapaśnik
, Michał Wójcicki
, et al.
·
Food Biotechnology and Agricultural Science
PDF
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Works count:
12
Citation count:
614
H-index:
6
I10-index:
4
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