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Nongjaimayum Afzal Ali

Observed name: N. Afzal Ali
ORCID: 0000-0001-5706-1793
Observed ORCID: 0000-0001-5706-1793
OpenAlex ID: A5083984657
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
2019 · Kshirod K. Dash, N. Afzal Ali, et al. · International Journal of Biological Macromolecules · 280
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
2020 · N. Afzal Ali, Kshirod K. Dash, et al. · Food Chemistry · 99
Starch‐based noodles: Current technologies, properties, and challenges
2022 · Sneh Punia Bangar, N. Afzal Ali, et al. · Journal of Texture Studies · 55
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
2023 · N. Afzal Ali, Kshirod K. Dash · Food Packaging and Shelf Life · 22
Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties
2024 · Adity Bahndral, Rafeeya Shams, et al. · Journal of Agriculture and Food Research · 17
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
2023 · N. Afzal Ali, Kshirod Kumar Dash, et al. · Molecules · 13
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Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
2025 · Nongjaimayum Afzal Ali, Siddhartha Singha, et al. · Trends in Food Science & Technology · 12
Extraction of Jackfruit seed protein: Structural and functional analysis
2026 · Adharsh Ashok N, Manmath D. Sontakke, et al. · Food Chemistry Advances · 4
Bioaccumulation and health risks of potentially toxic elements in Enhydra fluctuans and Centella asiatica: effects of processing on bioaccessibility and dialyzability
2026 · Nongjaimayum Afzal Ali, Sudip Mitra, et al. · Food Research International
Works count: 9
Citation count: 502
H-index: 7
I10-index: 7
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