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Sakena Taha Hasan
Observed names:
Hasan, Sakena Taha,
Sakena Taha hasan
Institution:
Al-Qasim Green University
Observed institution:
Al-Qasim Green University
ORCID:
0000-0002-6819-3430
Observed ORCID:
0000-0002-6819-3430
OpenAlex ID:
A5084010077
Improving Low-Fat Soft Cheese Quality Properties Made From Reconstituted Skim Milk By Using Whey Protein Concentrate as A fat Replacer
2021
·
Dhia Ibrahim Jerro Ai-Bedrani
, Sakena Taha Hasan
, et al.
·
IOP Conference Series Earth and Environmental Science
·
9
PDF
Effect of chicken eggshell powder fortification on the chemical physical and rheological characteristics of the bread.
2019
·
Rizwan Ali
, Sakena Taha Hasan
, et al.
·
Biochemical and Cellular Archives/Biochemical and cellular archives
·
3
The Impact of Fortification of Bread with Pomegranate Peel on Nutritional, Antioxidant Activity, and Sensory Properties
2025
·
Mahdi Hassan Hussain
, Luay Salam Khaleefah
, et al.
·
Natural and Engineering Sciences
·
1
PDF
Influence of Sesame Flour and Ascorbic Acid on the Nutritional and Rheological Qualitiy of Dough and Bread
2024
·
Sakena Taha Hasan
, Ali Flayeh Al-Sarsj
, et al.
·
Élelmiszervizsgálati Közlemények
PDF
Effect of Adding Whole Milk, Milk Protein Concentrate and Transglutaminases on the Rheological and Nutritional Properties of Local Wheat Flour
2023
·
Meaad Abdul Hassan Al-Zarfi
, Sakena Taha hasan
·
IOP Conference Series Earth and Environmental Science
How Can Cereal Items Boost Both Their Health Quality and Sustainability (Review Study)?
2020
·
Sakena Taha Hasan
, Ammar AL-Farga
·
Annual Research & Review in Biology
Effect of using High Temperature on Nutritional Chemical Properties of Oils
2019
·
Mahdi Hassan Hussain
, Sakena Taha Hasan
, et al.
·
Journal of Engineering and Applied Sciences
PDF
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Works count:
10
Citation count:
13
H-index:
2
I10-index:
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