Author

Marek Kunštek

Institutions: National Agricultural and Food Centre, University of Ss. Cyril and Methodius in Trnava

Observed institutions: Food Research Institute, National Agricultural and Food Centre, University of Ss. Cyril and Methodius in Trnava

ORCID: 0000-0003-4045-1183

Observed ORCID: 0000-0003-4045-1183

OpenAlex ID: A5084016461

Simultaneously Determined Antioxidant and Pro-Oxidant Activity of Randomly Selected Plant Secondary Metabolites and Plant Extracts

2023 · Tibor Maliar, Mária Maliarová, et al. · Molecules · 34

Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS

2022 · Jaroslav Blaško, Žofia Nižnanská, et al. · Journal of Food Composition and Analysis · 14

The Enhancing of Antimicrobial, Antiviral, Antioxidant and Pro-oxidant Activity in Selected Plant Extracts Using Innovative Multifactorial Extraction as a Base for New Food Additives

2025 · Tibor Maliar, Marcela Blažková, et al. · Journal of Microbiology Biotechnology and Food Sciences

Fast differentiation of floral and honeydew honeys using gas chromatography-mass spectrometry

2023 · Jaroslav Blaško, Michal Fulín, et al. · Journal of Food and Nutrition Research

Works count: 4

Citation count: 48

H-index: 2

I10-index: 2