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Caiyue Shi

Observed names: C. Shi, CAIYUE SHI, SHI, Caiyue, Shi, Caiyue, 史, 彩月
Institution: Kyushu University
OpenAlex ID: A5084035488
Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates
2020 · Tingting Li, Caiyue Shi, et al. · LWT · 77
Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens
2014 · S. Jiang, L. Y. Cui, et al. · British Poultry Science · 32
Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds
2018 · Iftikhar Ali Khan, Cheng Yiqun, et al. · Journal of Food Science · 29
Impact of Peptide Transport and Memory Function in the Brain
2024 · Lihong Cheng, Caiyue Shi, et al. · Nutrients · 13
Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate
2019 · Caiyue Shi, Tingting Li, et al. · CyTA - Journal of Food · 12
Adiponectin-Receptor Agonistic Dipeptide Tyr–Pro Stimulates the Acetylcholine Nervous System in NE-4C Cells
2024 · Lihong Cheng, Caiyue Shi, et al. · Journal of Agricultural and Food Chemistry · 9
Ergothioneine Stimulates Ca2+-Mediated Brain-Derived Neurotrophic Factor Expression in NE-4C Nerve Cells
2025 · Caiyue Shi, Sumire Asaba, et al. · ACS Omega · 5
神経細胞における天然食品成分の神経保護作用機構の解明に関する研究
2025 · SHI, Caiyue · Institutional Repositories DataBase (IRDB)
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神経細胞における天然食品成分の神経保護作用機構の解明に関する研究
2025 · 史, 彩月 · Kyushu University Institutional Repository (QIR) (Kyushu University)
Ergothioneine enhances Brain-Derived Neurotrophic Factor expression via Ca2+ signaling pathway in NE-4C cells
2025 · Saya Nakamura, Caiyue Shi, et al. · 日本食品科学工学会大会講演要旨集 =
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Works count: 12
Citation count: 176
H-index: 6
I10-index: 5
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