Author

Asmae Tantane

Institutions: Mohammed V University, Institut National d'Hygiène du Maroc

Observed institutions: Mohammed V University, Institut National d'Hygiène du Maroc

ORCID: 0000-0002-1349-1991

Observed ORCID: 0000-0002-1349-1991

OpenAlex ID: A5084035623

Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco

2022 · Mohammed Amine Bahir, Ikram Errachidi, et al. · International Journal of Food Science · 22

Knowledge, Attitudes, and Practices of Red Meat Handlers in Moroccan Slaughterhouses

2023 · Mohammed Amine Bahir, Bouchaib Sarhane, et al. · World s Veterinary Journal · 8

Works count: 2

Citation count: 30

H-index: 2

I10-index: 1