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Laura Olazábal

Observed names: L. Olazabal, Laura Olazabal, OLAZÁBAL, L., OLAZÁBAL, LAURA
ORCID: 0000-0001-6027-7683
Observed ORCID: 0000-0001-6027-7683
OpenAlex ID: A5084042586
Changes produced in oils during vacuum and traditional frying of potato chips
2013 · María José Crosa, Verónica Skerl, et al. · Food Chemistry · 67
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Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids
2014 · Ana Clara Bianchi, Laura Olazábal, et al. · World Journal of Microbiology and Biotechnology · 36
Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation
2017 · J. Barca, M. Carriquiry, et al. · Journal of Animal Physiology and Animal Nutrition · 19
Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions
2012 · V. Artegoitia, A. Meikle, et al. · Journal of Animal Physiology and Animal Nutrition · 17
Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing
2022 · Lucía Grille, María L. Adrien, et al. · International Journal of Food Science · 14
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Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows
2023 · Lucía Grille, Daniela Escobar, et al. · Animals · 10
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Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder
2023 · Daniela Escobar Gianni, Ronny Pelaggio, et al. · Food Additives & Contaminants Part A · 9
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Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario
2013 · Ana Meikle, Daniel Cavestany, et al. · Agrociencia · 9
Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk
2020 · Daniela Escobar Gianni, Santiago Jorcin, et al. · Journal of Food Processing and Preservation · 7
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Advances in Knowledge of the Dairy Cow During the Transition Period in Uruguay: a Multidisciplinary Approach
2022 · Ana Meikle, Daniel Cavestany, et al. · Agrociencia Uruguay · 5
Chips de papa, la fritura en vacío y beneficios para la salud
2014 · María José Crosa, Marta Elichalt, et al. · INNOTEC · 5
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Microencapsulación de microorganismos "kluyveromyces marxianus" en diferentes sistemas y materiales. Evaluación de su actividad biológica en la producción de bioetanola a partir de materiales lignocelulósicos
2014 · Mary Lopretti, Laura Olazábal · Americanae (AECID Library) · 2
Uruguayan rice (Oritza sativa L.) oils characterization
2011 · Cecilia Rodríguez, Grabiela Subúru, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 15
Citation count: 200
H-index: 8
I10-index: 6
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