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Shadrach Oludare Agunbiade

Observed names: S. O. Agunbiade, S.O. Agunbiade, Shadrach Agunbiade, Shadrach O Agunbiade
OpenAlex ID: A5084061917
The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)
1999 · Shadrach O Agunbiade, Oyebiodun G Longe · Food Chemistry · 65
Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut
2006 · S.O. Agunbiade, J.O. Olanlokun · Pakistan Journal of Nutrition · 56
Evaluation of the Chemical, Nutritional, Antimicrobial and Antioxidant-vitamin Profiles of Piliostigma thonningii Leaves (Nigerian Species)
2012 · O.M. Ighodaro, S.O. Agunbiade, et al. · Research Journal of Medicinal Plant · 36
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Quality of Chips Produced from Rehydrated Dehydrated Plantain and Banana
2006 · S.O. Agunbiade, J.O. Olanlokun, et al. · Pakistan Journal of Nutrition · 25
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Bryophyllum pinnatum inhibits arginase II activity and prevents oxidative damage occasioned by carbon tetrachloride (CCl4) in rats
2018 · Scholastica Onyebuchi Anadozie, Jacob Ayodele Akinyemi, et al. · Biomedicine & Pharmacotherapy · 23
Effect of processing on the physico‐chemical properties of African yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms
1996 · S. O. Agunbiade, O. G. Longe · Food / Nahrung · 11
In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes
2018 · Olakunle Bamikole Afolabi, Omotade Ibidun Oloyede, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
African yam bean hull chemical composition and its effects on rat′s mineral retention, serum biochemical components and enzymatic activities
1998 · S.O. Agunbiade, O.G. Longe · Food / Nahrung · 8
Quality evaluation of instant breakfast meals fabricated from maize, sorghum soybean and yam bean (Sphenostylis stenocarpa).
2010 · S. O. Agunbiade, Matthew Obaineh Ojezele · 7
Essential amino acid composition and biological quality of yambean,Sphenostylis stenocarpa(Hochst ex A. Rich) Harms
1999 · S. O. Agunbiade, O. G. Longe · Food / Nahrung · 7
The chemical composition and in vitro digestibility of yambean starch
1998 · Shadrach O Agunbiade · Food Chemistry · 7
Cookability of African yambean, Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma
1996 · S. O. Agunbiade · Food / Nahrung · 2
Effect of certain carbon sources of growth medium on ± -amylase production by Aspergillus versicolor and Aspergillus terreus
2013 · Adekunle Odunayo Adejuwon, Bukola Ayodeji Bamkefa, et al.
Works count: 15
Citation count: 266
H-index: 8
I10-index: 7
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