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Kiran Nagajjanavar

Observed names: Dr. Kiran Nagajjanavar, Nagajjanavar, Kiran
ORCID: 0000-0002-0618-8222
Observed ORCID: 0000-0002-0618-8222
OpenAlex ID: A5084070073
Vermicomposting of different organic wastes.
2013 · Yadachi Shiddanagouda, G. S. Chikkanna, et al. · 5
Design and development of sub‐baric thermal processer for frying ofGulab jamun: A deep‐fat fried dairy product
2022 · Guruvanna Mahesh Kumar, Menon Rekha Ravindra, et al. · Journal of Food Process Engineering · 4
Preparation of groundnut milk and its qualitative analysis.
2012 · Shiddanagouda Yadachi, Kiran Nagajjanavar, et al. · 4
Effect of Condensation Method on Quality Attribute of Kulfi
2017 · Kiran Nagajjanavar, Menon Rekha Ravindra, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Development of seed coating technology for carrot seed.
2012 · Shiddanagouda Yadachi, Indra Mani, et al. · 3
Osmotic dehydration characteristics of sapota (chickoo) slices.
2014 · Kedarnath, Kiran Nagajjanavar, et al. · International Journal of Current Microbiology and Applied Sciences · 2
Development and Evaluation of a Mechanized Destalking System for Dry Chilli Processing
2026 · Srinivas G., Geeta, H. P., et al. · Journal of Experimental Agriculture International · 1
Application of Renewable Solar Energy for Thermal Treatment of Milk: A Review
2022 · Chitranayak -, Sharanabasava -, et al. · International Journal of Bio-resource and Stress Management · 1
Osmo-dehydration of Plums and Berries - A Review
2016 · Preeti Birwal, Pragati Singham, et al. · International Journal of Food and Fermentation Technology · 1
Development and Evaluation of Mixed Vegetable Jam: Physicochemical, Nutritional and Sensory Characteristics
2026 · G. Srinivas, H. P. Geeta, et al. · Journal of Scientific Research and Reports
Physico-Chemical and structural characterisation of foam-mat dried jamun (Syzygium cumini L.) Powder
2026 · Harshitha H, Suresha GJ, et al. · International Journal of Advanced Biochemistry Research
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Analyzing the Relative Importance of Factors Influencing Farm Women Empowerment
2025 · Pushpa P, Jayalaxmi Pawar, et al. · Journal of Scientific Research and Reports
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun
2025 · Sharanabasava, R Menon Rekha, et al. · Journal of Food Science and Technology
Review on the food industry#39;s use of 3D printing
2024 · Dr. Pavan Thejasvi T, Dr. Kiran Nagajjanavar, et al. · International Journal of Advanced Biochemistry Research
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Quality attributes of thirst-quenching dehydrated lime slices
2024 · Chandan K, Yadava CG, et al. · International Journal of Advanced Biochemistry Research
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Quality attributes of watery rose apple (Syzygium aqueum (Burm) Alston) ready-to-serve beverage
2024 · Chandan K, Yadava CG, et al. · International Journal of Advanced Biochemistry Research
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Thermo physical properties and analysis of heat transfer during freezing of Kulfi.
2016 · Kiran Nagajjanavar
Optimization of process parameters in soymilk for maximum production and quality by manufacturing unit.
2014 · Indu Panchal, Durgesh Sharma, et al. · Annals of Agri-bio Research
Effect of product free volume ratios on respiration rate of jasmine (Jasminum sambac) flowers.
2012 · Kiran Nagajjanavar, T. H. Gajendra, et al.
Study of dehydration characteristics of goat weed (Ageratum Conyzoides)
2012 · Manoj Kumar Mahawar, Kirti Jalgaonkar, et al. · Bhartiya Krishi Anusandhan Patrika
Effect of pre-treatments and packaging materials on ethylene evolution of Jasmine (Jasminum sambac) flower under ambient and refrigerated storage condition.
2012 · Kiran Nagajjanavar, V. Thirupathi, et al.
Effect of product free volume ratios on the respiration rate of tuberose (Polianthes tuberosa) flowers.
2012 · Kiran Nagajjanavar, V. Thirupathi, et al. · INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Works count: 24
Citation count: 24
H-index: 3
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