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Javier López-Miranda

Observed names: J. López-Miranda, J. López‐Miranda, Javier Lopez-Miranda, López-Miranda, Javier
ORCID: 0000-0002-3529-2096
Observed ORCID: 0000-0002-3529-2096
OpenAlex ID: A5084120693
Stabilization of dimeric β-glucosidase from Aspergillu s nige r via glutaraldehyde immobilization under different conditions
2017 · Perla Guadalupe Vazquez-Ortega, Maria Teresa Alcaraz-Fructuoso, et al. · Enzyme and Microbial Technology · 90
Physicochemical Characterization of Water Hyacinth (Eichhornia crassipes (Mart.) Solms)
2016 · Javier S. Lara-Serrano, O. Miriam Rutiaga-Quiñones, et al. · BioResources · 47
Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
2017 · Ana Karen Sánchez-Castañeda, Violaine Athès, et al. · Process Biochemistry · 21
Increase in Total Petroleum Hydrocarbons Removal Rate in Contaminated Mining Soil Through Bioaugmentation with Autochthonous Fungi During the Slow Bioremediation Stage
2021 · N. M. Hernández-Adame, J. López-Miranda, et al. · Water Air & Soil Pollution · 17
Improvement in the Thermostability of a Recombinant β-Glucosidase Immobilized in Zeolite under Different Conditions
2022 · Luis Gerardo Ramírez-Ramírez, David Enrique Zazueta-Álvarez, et al. · Molecules · 16
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Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters
2019 · Francisco Javier Reyes-Sánchez, Jesús Bernardo Páez-Lerma, et al. · Microbial Physiology · 16
Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support
2021 · Perla Guadalupe Vázquez-Ortega, Javier López-Miranda, et al. · Protein Expression and Purification · 15
Mixing Analysis for a Fermentation Broth of the Fungus Beauveria bassiana under Different Hydrodynamic Conditions in a Bioreactor
2012 · D. M. Núñez‐Ramírez, J. J. Valencia‐López, et al. · Chemical Engineering & Technology · 15
Effect of fermentation temperature and must processing on process productivity and product quality in mescal fermentation
2008 · E. Soto-García, M. Rutiaga-Quiñones, et al. · Food Control · 14
Enhancing isoamyl acetate biosynthesis by Pichia fermentans
2021 · O. Rentería-Martínez, Instituto Tecnológico de Durango, et al. · Revista Mexicana de Ingeniería Química · 13
IMPROVING Agave duranguensis MUST FOR ENHANCED FERMENTATION. C/N RATIO EFFECTS ON MEZCAL COMPOSITION AND SENSORY PROPERTIES
2015 · G.C. De los Rios-Deras, Olga Miriam Rutiaga‐Quiñones, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 13
Optimización del proceso de obtención enzimática de azúcares fermentables a partir de aserrín de pino
2009 · Javier López-Miranda, N.O. Soto-Cruz, et al. · Revista Internacional de Contaminación Ambiental · 13
Simultaneous Saccharification and Fermentation of Pine Sawdust (Pinus pseudostrobus L.) Pretreated with Nitric Acid and Sodium Hydroxide for Bioethanol Production
2016 · Juan Carlos Farías-Sánchez, Ulises Velázquez-Valadez, et al. · BioResources · 11
Geometric and Reynolds number effects on oregano (Lippia Berlandieri Schauer) essential oil extraction
2000 · J.A. Pérez-Galindo, J. López-Miranda, et al. · Journal of Food Engineering · 11
Characterization of culturable bacteria from pulp and paper industry wastewater, with the potential for degradation of cellulose, starch, and lipids
2018 · Ana M. Bailón-Salas, Luis A. Ordaz-Díaz, et al. · BioResources · 8
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Comparison of five pretreatments for the production of fermentable sugars obtained from Pinus pseudostrobus L. wood
2015 · Juan Carlos Farías-Sánchez, Javier López-Miranda, et al. · EXCLI journal · 8
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Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation
2022 · Diana C Sainz-Mellado, Jazmín E Méndez-Hernández, et al. · Letters in Applied Microbiology · 7
Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE
2022 · Diana S. Torres-Velázquez, Juan A. Rojas-Contreras, et al. · International Journal of Agriculture and Natural Resources · 7
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Effect of Solid Substrate Fermentation on the Nutritional Quality of Agro-industrial Residues
2007 · Guadalupe Ortiz-Tovar, Javier López-Miranda, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 7
Síntesis verde de nanopartículas de magnetita (NPs-Fe3O4): factores y limitaciones
2022 · Hiram Martín Valenzuela-Amaro, Perla Guadalupe Vázquez Ortega, et al. · Mundo Nano Revista Interdisciplinaria en Nanociencia y Nanotecnología · 6
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Changes in Hydrocarbon Composition and Autochthonous Microorganism Growth of Contaminated Mining Soil During Bioremediation
2018 · Javier López-Miranda, Sergio Cisneros-de la Cueva, et al. · Water Air & Soil Pollution · 6
Poder Calorífico Y Material Inorgánico En La Corteza De Seis Árboles Frutales
2012 · Ricardo Martínez-Pérez, Fabiola E. Pedraza-Bucio, et al. · Revista Chapingo serie ciencias forestales y del ambiente (en línea)/Revista Chapingo serie ciencias forestales y del ambiente · 6
OPTIMIZACI ON DEL PROCESO DE HIDR OLISIS ENZIM ATICA DE UNA MEZCLA DE PAJAS DE FRIJOL DE CUATRO VARIEDADES (Pinto villa, Pinto saltillo, Pinto mestizo y Flor de mayo) OPTIMIZATION OF THE ENZYMATIC HYDROLYSIS PROCESS OF FOUR STRAW BEAN VARIETIES (Pinto villa, Pinto saltillo, Pinto mestizo and Flor de mayo)
2011 · Siblie Marbey González‐Renteria, N.O. Soto-Cruz, et al. · Revista Mexicana de Ingeniería Química · 6
Review: Biotechnological Potential of As- and Zn-Resistant Autochthonous Microorganisms from Mining Process
2021 · E. R. Meléndez-Sánchez, M. A. Martínez-Prado, et al. · Water Air & Soil Pollution · 5
Enzymatic Potential of Native Fungal Strains of Agave Residues
2017 · Maria Gorety Contreras-Hernández, Elva T. Aréchiga-Carvajal, et al. · BioResources · 5
Works count: 40
Citation count: 411
H-index: 12
I10-index: 14
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