Author

Ajibola M. Oyinloye

Observed names: A M Oyinloye, A.M. Oyinloye, Ajibola Mitchell Oyinloye, Ajibola Oyinloye, Oyinloye A.M.

Institution: Federal University Oye Ekiti

Observed institutions: Federal University of Technology, Achievers University, Federal University Oye Ekiti

ORCID: 0000-0003-4918-4587

Observed ORCID: 0000-0003-4918-4587

OpenAlex ID: A5084192556

Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm

2024 · A.B. Adepeju, D.M. Aluko, et al. · Heliyon · 14

Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production

2023 · Ayo Olugbuyi, Ajibola Oyinloye, et al. · Journal of Agriculture and Food Research · 11

Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source

2023 · Victor N. Enujiugha, Oladotun O. Oguntoyinbo, et al. · IPS Journal of Nutrition and Food Science · 9

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Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking

2024 · Alex O Asunni, Stephen A. Fagbemi, et al. · International Journal of Environment Agriculture and Biotechnology · 8

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EVALUATION OF THE SUITABILITY OF Tetracarpidium conophorum, Pentaclethra macrophylla and Citrullus vulgaris SEED OILS FOR SOME FRIED PRODUCTS

2015 · Ajibola Mitchell Oyinloye · 6

Variations in chemical composition, fatty acids, amino acids, oil quality and functional properties of groundnut (Arachis hypogaea) as influenced by high and low dose gamma irradiation using cobalt-60 wet storage source

2023 · Oladotun Olakanmi Oguntoyinbo, Ajibola Mitchell Oyinloye, et al. · Research Square · 3

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Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour

2024 · Oni O.K., Jaiyeoba C.N, et al. · Journal of Home Economics Research · 2

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Effect of Chitosan Inclusion on the Properties of Xanthan Gum-based Edible Films

2024 · Mercy Oyindamola Olowolafe, Victor Ndigwe Enujiugha, et al. · FUDMA Journal of Sciences · 2

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Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour

2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 2

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Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup

2025 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Discover Food · 1

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Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)

2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 1

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Comparative effect of physical and chemical treatments on the mechanical and barrier properties of Bambara groundnut-based protein-lipid films

2026 · Ajibola M. Oyinloye, David O. Oguntuase, et al. · Exploration of Foods and Foodomics

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Formulation and evaluation of a finger millet-based instant weaning mix enriched with potential prebiotic-rich indigenous ingredients

2026 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Scientific Reports

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Nutritional, Functional and Pasting Properties of Maize-cassava and Sorghum-cassava Flour Blends

2024 · A B Adepeju, T E Babalola, et al. · Fuoye journal of Agriculture and human ecology.

Works count: 15

Citation count: 85

H-index: 6

I10-index: 3